Below is a sample menu for Royal Caribbean's Main Dining Room. The selections will vary from evening to evening. A more complete Royal Caribbean main dining room menu is viewable here.
Main Dining Room Menu onboard Royal Caribbean - Sample Menu
Starters
Smoked Fish Tapenade
Sweet onions, tangy capers and fresh herbs complement this fish dish; served with a golden brown crostini
Melon Prosciutto
Classic Mediterranean dish of sweet seasonal melon with dry-cured Italian ham
Vidalia Onion Tart
Sweet Vidalia onions combined with nutty Gruyère cheese, then baked in a buttery crust; served with leek fondue and sautéed red peppers
Sopa de Tortilla
Robust Mexican tomato soup garnished with fried julienne tortilla
Hot and Sour Shrimp Soup
Spicy, pungent lemongrass-scented seafood broth with cilantro and vegetables
Chilled Watermelon Gazpacho
A variety of flavors and textures play off beautifully in this soup; garnished with chopped celery and cucumber
Caesar Salad
Simple and classic; crisp romaine lettuce with shaved Parmesan and herbed croutons
Spinach Salad
Fresh spinach with plum tomatoes, sliced mushrooms and toasted sunflower seeds
International Cheese Plate
A variety of cheeses served with crackers
Chef's Signature Menu
Main Courses
Slow-roasted Prime Rib
Juicy cut of beef served with tasty horseradish au jus and a baked potato
Grilled Mediterranean Quesadilla
Melted Monterey Jack cheese and vegetables sandwiched in a warm flour tortilla served with a tomato-cilantro salsa
Aloo Gobi Methi
Fenugreek-flavored potato and cauliflower curry served with fragrant basmati rice, pappadams and tangy raita
Linguini with Pomodoro Sauce
Fragrant sauce of tomatoes, onion and garlic, simmered and tossed with al dente pasta
Filet of Atlantic Cod
Broiled fish filet served with Chef's choice of vegetables
Chicken Breast with Seasonal Herbs
Grilled breast of chicken perfumed with rosemary and served with assorted vegetables
Black Angus Top Sirloin
Grilled to order, topped with herb butter and served with garden vegetables
Pan-Seared Golden Sea Bass
Served atop green lentils, green beans, snow peas and verjus beurre blanc.
Pan-fried Pork Medallions
Meaty medallions served with buttery mashed potatoes, broccoli and
a savory forest mushroom ragoût
Truffled Wild Mushroom Linguini Alfredo
White truffle oil enhances the earthiness of the wild mushrooms in this creamy pasta dish
Accompaniments:
Herb Butter, Green Peppercorn Sauce, Hollandaise and Béarnaise Sauce, Mashed Potatoes, Baked Potato, Rice and Vegetable of the Day
Desserts
Strawberry Pavlova
Crispy meringue coated with fresh cream and topped with strawberry compote — as distinctive as its namesake
Chocolate Cherry Cake
Classic flavor combination in a cake; served with a dollop of Kirsch cream
Savarin
Luscious sponge cake soaked in Grand Marnier syrup and finished with fresh fruit and mango coulis
Low-fat Blueberry and Peach Cobbler
Spiced with cinnamon and dusted with powdered sugar
Sugar-free Chocolate Pot de Crème
Rich chocolate cream perfumed with a hint of coffee
Sugar-free Chocolate Pot de Crème
Rich chocolate cream perfumed with a hint of coffee.
Strawberry, Kiwi and Pineapple Medley
Juicy, fresh fruit, drizzled with sweet-tart lime syrup
Ice Cream, Sugar-free Ice Cream
and Sherbet Selections
ROYAL CARIBBEAN CRUISES FEATURED ON CRUISEADVICE.ORG