Below is a sample menu for Royal Caribbean Chops Grille. The menu in the main dining room will change for each night of your cruise. View an original copy of the Chops Grille menu in PDF.
Chops Grille Menu onboard Royal Caribbean
Appetizers
SHRIMP COCKTAIL
With traditional American cocktail sauce
DUNGENESS CRAB AND SHRIMP CAKE
Rémoulade sauce
AVOCADO AND YELLOWFIN TUNA TARTAR
Asian snow pea salad, red radish and pickled ginger
OAKWOOD SMOKED SALMON
Over warm potato-corn cake, and vodka-lime crème fraîche
CHAR-GRILLED PORTABELLA CAPS AND ASPARAGUS
Marinated with fresh herbs and olive oil, served with a rye goat cheese crostini, crushed black olives and balsamic drizzle
LOBSTER BISQUE
Lumps of sweet lobster meat and cognac fluff
CHEESE N’ ONION SOUP
Topped with Gruyère cheese
CHOPS GRILLE SALAD
Romaine lettuce, baby spinach, hearts of palm, cucumber, cherry tomatoes, asparagus, crispy smoked bacon and house dressing
NOT SO TRADITIONAL CAESAR SALAD
Romaine hearts, garlic croutons, chive-Caesar dressing
BEEFSTEAK TOMATO AND PURPLE ONIONS
Sprinkled with blue cheese crumbles
Entrees
GRILLED ALASKAN HALIBUT
With fruit salsa and caramelized orange drizzle
SEARED DIVER SCALLOPS AND CHORIZO SAUSAGE
Parsnip purée and petite salad
FILET MIGNON
10 ounces of a thick and flavorful cut from the tenderloin
PETIT FILET MIGNON
7 ounces of a thick and flavorful cut from the tenderloin
NEW YORK STRIP STEAK
10 ounces of an all time favorite, brushed with hickory BBQ sauce
VEAL CHOP
10 ounces, tender and tasty, broiled and served on the bone
GRILLED LAMB LOIN
7 ounces, served with braised Belgian endive, sweet pea purée wilted greens and sautéed crimini mushrooms
T-BONE STEAK
16 ounces of aged beef, the best choice between a filet and a sirloin
ROYAL PORK SHANK
Braised in delicious balsamic-BBQ sauce
FREE-RANGE CHICKEN BREAST
Filled with ricotta and sautéed leek
Sides and Vegetables
ROCK SALT BAKED IDAHO POTATO
DOUBLE WHIPPED MASHED POTATO
HOME FRIED POTATOES WITH SAUTÉED ONIONS
CREAMED SPINACH
SAUTÉED WILD MUSHROOMS
SPICED SWEET CORN AND SNOW PEAS
STEAMED ASPARAGUS
Sauces
CABERNET REDUCTION
CLASSIC BÉARNAISE
GREEN PEPPERCORN SAUCE
CHIMICHURRI SAUCE
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