Below is a sample menu for Princess Cruises' Sabatini's Italian Restaurant.
Sabatini's Menu
ANTIPASTI
Prosciutto e Melone
Italian Cured Parma Ham Peppered Sweet Melon
Porcini all’ Olio Vergine
Porcini Mushrooms, Extra Virgin Olive Oil and Roasted Garlic Puree
Calamari Fritti
Crisp Fried, Tender Calamari Parsley, Sea Salt and Citrus Aioli
Zucchini Dorati
Battered in Buttermilk and Parmesan Chili and Anchovy Romesco
Bresaola della Valtellina
Air Dried Beef Fillet, Arugula Salad Shaved Parmesan
Insalata di Gamberi e Carciofi
Tender Shrimp and Marinated Artichoke with White Truffle Oil
Polpettine di Granchio
Deviled Crab Cakes Roasted Chili Remoulade, Scallion and Red Radish
Flan di Ricotta all’ Aglio Dolce
Ricotta Cheese and Elephant Garlic Flan Beet Root Leaf, Sun Blushed Tomato
ZUPPE E INSALATA
Brodo di Pollo con Fagioli
White Beans and Parmesan Garden Fresh Vegetables and Baked Ciabatta Crouton
Zuppa di Pomodoro con Frutti di Mare
Tomato Soup, Grilled Shellfish Gremolata and Lemon Confit
Insalata Mista Profumata con Aceto Balsamico e Cipolline
Tender Baby Field Greens, Pepperoncini Chi-Chis, Pecorino, Shallot Vinaigrette
PASTA
Ravioli di Ricotta e Tartufo
Hand-Made Potato and Ricotta Ravioli, Truffle, Reggiano and Burro Fuso
Pappardelle al Sugo di Funghi
Wide Egg Noodles Simmered in a Mushroom Veloute Tender Asparagus, Baby Spinach and Fresh Tomato
SECONDI PIATTI
Sea Bass al Forno
Roasted Sea Bass with a Whole Grain Mustard Crust Lemon Asparagus, Mustard Green Salad
Grigliata di Scampi
Broiled Langoustines with Tomato, Spinach Capers and Potato, Champagne Butter
Aragosta alla Griglia
Grilled Cold Water Lobster Tail Pumpkin Risotto, Brown Butter, Lobster Sauce
Petto di Pollo Ripieno
Stuffed Supreme of Chicken Truffled Whipped Potatoes, Oven Dried Tomatoes
Capesante alla Griglia
Jumbo Sea Scallops Seasoned with Pepper and Galliano, Truffled Tomato
Gamberoni all’ Aglio
Sauteed Tiger Prawns over Creamed Polenta Fried Cauliflower, Basil Oil
Lombata di Vitello Arrosto
Carved Chop of Piemontese Veal Mushroom Ragout, Barolo Glaze
DOLCI
Crema al Caffe
Espresso Creme Brulee, Star Anise Biscotti, Armagnac Foam
Torta di Agrumi
Citrus Tart, Chocolate Ribbon, Orange and Balsamico Essence
Tiramisu
Tia Maria Soaked Lady Fingers Layered with Sweet Mascarpone Cream
Semi-Freddo al Cioccolato Bianco Soffice e Limoncello
White Chocolate Mousse, Limoncello Cream, Honey Tuile
Crostata di Lamponi con Menta e Frutti di Bosco
Raspberry Frangipane, Macerated Wild Berries, Fresh Mint Coulis
Zabaglione
Whisked Egg Foam with Marsala
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