Below is a sample menu for Holland America Line's main dining room. Sample menu for Holland America's main dining room in PDF (original version).
Holland America Line Main Dining Room Menu
Appetizers
Caribbean Fruit Medley
A composition of sweet melon, papaya and pineapple accented with rum and aminted lemon yogurt
Steamed Mussels with Curry, Saffron and Lemon Grass
Quick simmered with shallots and garlic. Enriched with white wine and cream and served with fresh French bread
Grilled Vegetable Tower
Slices of grilled red beet, zucchini, yellow squash, eggplant and roasted tomato stacked with a black olive and goat cheese tapenade and served with basil coulis
Crab Tower with Avocado Salsa
The sweet meat of Alaskan crab with diced ripe avocado and fresh tomato, gentlycombined with olive oil, lime and cilantro
Soups and Salad
Chilled Peach and Ginger Soup
Refreshing blend of peach and ginger with low-fat buttermilkand apple juice
Island Pepper Pot
Savory beef broth with hearty root vegetables, dumplings andchunks of beef, flavored with ginger and garlic
Broadway Basil Tomato SoupMellow puree of vine ripened plum tomato and basil with a chili flakekick, topped with a crème fraîche crostini
Baby Spinach with White Mushrooms
With oven-roasted tomato, crisp red onion, crunchy bacon bits,chopped egg and zesty blue cheese crumbles Manhattan
Entrées
Fettuccine with Plum Tomato and Basil
Al dente pasta with chopped plum tomato, roasted garlic, shallots and fresh basil
Ginger Grilled Half Chicken with Mango Lime Relish
Served with roasted sweet potato and pesto-sautéed zucchini withred bell pepper
American Prime Rib of Beef au Jus
Slow-roasted to exquisite tenderness and carved to your order. Served with crisp green beans, toasted almonds and sugar glazed carrots and a baked potato
Grilled Pork Chop with Pineapple Rum Glaze
Presented with roasted fennel, baby carrots and garlic buttermilkmashed potatoes
Classic “Brown Derby” Cobb Salad
Chicken breast, avocado, blue cheese, bacon, tomato, egg and lettuce tossed inour signature vinaigrette
Eggplant Cannelloni Parmigiano
Marinara-roasted eggplant rolls filled with creamy pesto cream cheese, nestledon a savory mushroom risotto
Master Chef Rudi Sodamin’s Recommendations
Crab Tower with Avocado Salsa
The sweet meat of Alaskan crab with diced ripe avocado and fresh tomato,gently combined with olive oil, lime and cilantro
Broadway Basil Tomato Soup
Mellow puree of vine ripened plum tomato and basil with a chili flake kick,topped with a crème fraîche crostini
Mahi Mahi with Roasted Corn Salsa and Plantains
Served grilled alongside orange-infused black bean rice with fresh corn coulisand cilantro, cherry tomatoes and green beans with toasted almonds
Delicious dessert offerings change daily
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