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All Other Countries / Eastern Time Zone (GMT -5:00)
9 AM to Midnight Monday through Thursday
9 AM to 8 PM Friday through Sunday
011-561-366-4816
Australia and New Zealand / Eastern Standard Time (Sydney)
  FREECALL: 1 800 251 657
 
United Kingdom / Greenwich Mean Time
  FREEPHONE: 0800 101 2793
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  TOLL FREE: 1-800-961-4635
 

Please note that all prices on our website are in US dollars, and travel purchases must be completed with a major credit card. Unless you are considering one of our custom cruise itineraries, certain cruise lines prohibit US-based travel agencies from selling to non-US residents.

All passengers regardless of their home country, citizenship or country of residency are responsible for obtaining the proper documentation for travel. This includes passports
FOR CRUISE RESERVATIONS CALL
011-561-366-4816
Other Countries & Hours
Call A Cruise Consultant

We would be happy to assist you with booking cruise!

We have some of the best cruise experts anywhere who are knowledgeable about cruise destinations, cruise ships and finding you the best value.

All Other Countries / Eastern Time Zone (GMT -5:00)
9 AM to Midnight Monday through Thursday
9 AM to 8 PM Friday through Sunday
011-561-366-4816
Australia and New Zealand / Eastern Standard Time (Sydney)
  FREECALL: 1 800 251 657
 
United Kingdom / Greenwich Mean Time
  FREEPHONE: 0800 101 2793
United States and Canada / Eastern Standard Time
  TOLL FREE: 1-800-961-4635
 

Please note that all prices on our website are in US dollars, and travel purchases must be completed with a major credit card. Unless you are considering one of our custom cruise itineraries, certain cruise lines prohibit US-based travel agencies from selling to non-US residents.

All passengers regardless of their home country, citizenship or country of residency are responsible for obtaining the proper documentation for travel. This includes passports

The Sterling Steakhouse, Chef's Table, and Ultimate Balcony Dining on the Sea Princess

Sterling Steakhouse:

Princess_dining_steakhouseFrom 5:30pm to 10:00pm on Lido Deck, the forward part of Horizon Court becomes the Sterling Steakhouse. Shrimp Cocktail, Brie and Papaya Quesadilla, Clam Chowder, and Caesar Salads are examples of starters. New York Strip, Filet Mignon, Porterhouse Steaks, and Ribeyes, fish of the day, and baked chicken are standard main entrees. Desserts include raspberry creme brulee, Pecan pie, and cheesecake. The Sterling Steakhouse on the Sea Princess receives positive reviews for food quality as well as staff service.

Reservations are required, and you should make them as soon as possible as The Sterling Steakhouse will sell out on most evenings. The per person charge for ages 13 and older is 29 USD. For children three to twelve, the per person charge for the Sterling Steakhouse on the Sea Princess is 21.75 USD.

Chef's Table:

Chef's Table, designed for foodies, is your gourmet experience on the Sea Princess! Your chef prepares a multiple course meal paired with wines that perfectly complement each entree. What your chef prepares will be an epicurean delight, and will be totally determined by your host. It should be noted, however, that special dietary restrictions are accommodated when advance notice is given. The Chef's Table occurs up to two times per cruise, and it's announced in the Princess Patter. This is a very popular event with limited seating. To be a guest at the Chef's Table, you'll be asked to sign a document indicating you have not had a gastrointestinal illness in the last 48 hours. You will also be asked to wear a white lab jacket in the galley. Shorts and open toed shoes are not permitted. The Chef's Table has a per person charge of 95 USD per person (80 USD per person without wine), and is located in a "curtained area" in a main dining room. Enjoy!

Ultimate Balcony Dining:

Princess_dining_ultimate_balcony_diningFor select state rooms, you may choose elegant dining in the privacy of your own balcony. Breakfast consists of selections including chilled shrimp with papaya relish, tropical fruit salad, warm eggs, specialty pastries, tomato pie with cheese gratin, and French champagne. For dinner, fresh flowers, cocktails, four courses of gourmet entrees, and champagne are served by attentive staff. Breakfast hours are from 7:00am to 11:00am, and dinner is served from 5:30pm to 10:00pm. This service is available only on specified days at sea. Call when aboard for reservations. A nominal fee is charged for Ultimate Balcony Dining on Sea Princess. While some sources recommend formal attire for dinner,  we suggest you check with staff when making your reservations once aboard the ship.

Tips for the Sterling Steakhouse:

  • Sterling Steakhouse Restaurant Menu on the Princess Cruises
  • Reservations are required for the Sterling Steakhouse, and we strongly suggest you make these arrangements as soon as possible once you are aboard your Princess cruise.
  • You may call in your reservation preferences by selecting the dining button on your room phone or by contacting the Maitre D'.
  • Princess tends to honor guest requests on a first come, first serve basis, and this includes any changes in your dining plans.
  • Specialty restaurant charges do not include specialty drinks, soft drinks, wine, or beer as these are at current menu prices.
  • You will be most comfortable in formal attire.
  • How much should I tip at Sterling Steakhouse on the Sea Princess? First, bear in mind that all alcoholic beverages that you pay for will have a gratuity added. The cover charge does include gratuity, however, you may wish to consider giving an extra gratuity to the waiter or waitress who has served you. An appropriate amount is to estimate the value of the meal you ordered if you ordered it on land and tip 15-20% based on that cost. If you feel that the value of the meal was $50 were you to order it in a land-based restaurant, you should tip $7.50-$10. It is certainly your discretion not to tip, but, the waiters serving you are some of the best on the ship and should be rewarded if they provided you with an exceptional dining experience.