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Please note that all prices on our website are in US dollars, and travel purchases must be completed with a major credit card. Unless you are considering one of our custom cruise itineraries, certain cruise lines prohibit US-based travel agencies from selling to non-US residents.

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Call A Cruise Consultant

We would be happy to assist you with booking cruise!

We have some of the best cruise experts anywhere who are knowledgeable about cruise destinations, cruise ships and finding you the best value.

United States and Canada / Eastern Standard Time
  9 AM to Midnight Monday through Thursday
9 AM to 8 PM Friday through Sunday
  TOLL FREE: 1-800-961-4635
Australia and New Zealand / Eastern Standard Time (Sydney)
  FREECALL: 1 800 251 657
 
United Kingdom / Greenwich Mean Time
  FREEPHONE: 0800 101 2793
All Other Countries / Eastern Time Zone (GMT -5:00)
011-561-366-4816

Please note that all prices on our website are in US dollars, and travel purchases must be completed with a major credit card. Unless you are considering one of our custom cruise itineraries, certain cruise lines prohibit US-based travel agencies from selling to non-US residents.

All passengers regardless of their home country, citizenship or country of residency are responsible for obtaining the proper documentation for travel. This includes passports

Prime C, the Aqualina, and the Chef's Table on the Azamara Quest

Prime C:

Azamara Prime C SteakhouseStarboard and aft on Deck 10, Prime C offers classic steak house dining. Wood paneling and deep autumnal colors surround you, providing an elegant yet intimate setting. Magnificent views of the ocean stretch beyond Azamara Quest's expansive windows.

Crab Cake with Scallion Remoulade, Broiled Cherry Stone Clams, Nori Crusted Ahi Tuna, Beef Carpaccio, and Jumbo Shrimp Cocktail are among starters. Soups and salads include Lobster Bisque, Three Onion Soup, Beet Salad with Goat Cheese, Spinach Salad with Toasted Pinion Nuts, and the Iceberg Wedge with Bacon and Blue Cheese dressing. There are 16 oz Ribeyes, New York Strip steaks, Filet Mignon, lamb, pork, or veal chops. Sauces for your selection include Red Wine Peppercorn, Bearnaise, and Horseradish. Entrees such as Roasted Chicken, Surf & Turf, Seafood Papardelle, Salmon, Roasted Sea Bass, and seared sesame crusted tuna are also on the menu. Desserts at the Prime C are excellent! We strongly suggest the Prime C's Chocolate Fondue. Reservations are required at Prime C. The per person charge for dining at Prime C is 30 USD.

Aqualina:

The Aqualina Restaurant on the Azamara Quest is located port side and aft on Deck 10. Soothing shades of light blue blend together with white columns, and a lit candle graces your table at the Aqualina.

Aqualina's menu offers you a taste among two selections per course for soups, salads, main entree features, and dessert. Soups and salads include White Bean Soup, Seafood Bouillabaisse, Caesar Salad prepared at your table, and Lobster- Asparagus Salad. Carpaccio of Calamari and Rock Shrimp, Pan Seared Diver Scallops, Brie in Crispy Phyllo Dough, Foie Gras Torchon, and Wild Mushrooms Napoleon with Parmesan Cheese and White Truffle Cream are among appetizers. Seafood Paella Style with Saffron Couscous, Black Truffle and Mushroom Risotto, Chilean Sea Bass, Pan Seared Duck Breast, Rack of Lamb, and Filet Mignon exemplify main entree selections. Tiramisu with Caramel Biscotti, Warm Chocolate Beignet, and Petit Fours are among desserts.

The Aqualina restaurant receives excellent reviews for food quality. Reservations at required at the Aqualina. The per person charge for dining at the Aqualina is 30 USD.

Chef's Table:

For the epicurean experience on your Azamara Quest cruise, the Chef's Table is an absolute must! Three menus are rotated throughout the cruise; one is for French cuisine, one is Italian, and one is Californian. -And each entree on each five course menu is paired with the perfect wine! Tuna Tartare Niçoise, Smoked Potato Leek Soup, Scallops Grenobloise, Filet of Beef au Poivre or Seared Sea Bass, and Crunchy Apple & Pear Fusion comprise the French menu. The Italian menu is composed of Chilled Crab Panzanella Salad, Zuppa di Radice di Sedano, House-Made Black Pepper Tagliatelle, Roasted Veal Tenderloin or Olive Oil Poached Halibut, and Chocolate Amaretto Panna Cotta. The California menu is comprised of Lobster & Avocado Salad, Smoked Tomato Velouté, Surf and Turf, Herb-Roasted Prime Angus, New York Strip Loin, or New Potato Crusted Sea Bass, and Macadamia Nut Chocolate Mud Pie. For wine pairings, your sommelier provides you all the information required. The Chef's Table experience is always hosted by a guest speaker or an Azamara Quest senior officer. There is a 95 USD per person charge for the Chef's Table, which is typically held in the forward section of Prime C. While the Chef's Table occurs more than once or twice on a cruise, we do recommend making reservations in advance. Enjoy!

Aqualina Restaurant Menu

Prime C Restaurant Menu

Tips for Prime C and Aqualina on the Azamara Quest

  • Reservations are required for Prime C, the Aqualina, and Chef's Table, and these can be made when aboard via the concierge or Guest Services.
  • We highly suggest making reservations earlier rather than later on your cruise.
  • The interactive television may be used to make reservations.
  • The complimentary Captain's Club is available for any persons over the age of 18 who have previously cruised with Celebrity or Azamara, and members do receive one complimentary meal at a specialty restaurant of their choice.
  • Captain's Club members may also pre-reserve for specialty restaurants prior to sailing.
  • Call 877-999-9553 for more information.
  • For all complimentary dinners, a 5 USD gratuity charge per diner is requested. Wine pairing meals are available at extra charge per diner. We suggest smart casual attire to include sports jackets for gentlemen.
  • How much should you tip at Prime C, Aqualina, and Chef's Table on the Azamara Quest? First, bear in mind that all alcoholic beverages that you pay for will have a gratuity added. And, while there is a surcharge to dine at Prime C, Aqualina, and Chef's Table, you should consider giving an extra gratuity to the waiter or waitress who has served you. An appropriate amount is to estimate the value of the meal you ordered if you ordered it on land and tip 15-20% based on that cost. So, if you feel that the value of the meal was $50 were you to order it in a land-based restaurant, you should tip $7.50-$10. It is certainly your discretion not to tip, but, the waiters serving you in Prime C and Aqualina are some of the best on the ship and should be rewarded if they provided you with an exceptional dining experience.

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