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By ascending the mid ship atrium elevator or glass staircase, you'll find The Carnival Spirit's Nouveau Supper Club, which is considered the finest dining experience aboard the Carnival Spirit! Beneath a ruby glass dome, this two tiered art nouveau triumph is reminiscent of the ethereal Hotel Tassel in Brusell's. Mauve, watercolor blue, and glints of candle glow blend about you, with the effect culminating in a vast sun mural. Cuisine selections include delectables from Miami famous Joe's Stone Crabs, as well as USDA prime aged porterhouse up to 24 oz., NY strip, filet mignon cuts, prime rib, rack of lamb, veal chops, chicken, seafood, and lobster. Champagne and caviar are available at current prices. The best of wines are at The Nouveau! This restaurant receives great reviews. The Nouveau Supper Club is located on the Sun Deck. Reservations are required and there is a 45 AU per adult, and 12 AU per child diner charge.
Designed for those of us who truly delight in the culinary arts, Chef's Table offers you and 11 fellow gourmands a cocktail reception, a tour of the galley kitchen, and a multiple entrees that will make you feel as though you have entered epicurean heaven. Your meal will be prepared by one of the Carnival Master Chefs! This dining adventure costs 90 AU per person, and the experience lasts up to three hours! Locations for the meal do vary. Booking reservations well in advance is HIGHLY important for the Chef's Table!
The Bonsai Sushi is a popular dining venues on the Carnival Spirit. This restaurant boasts a nice selection of sushi and sashimi, with pieces starting at 1.50 USD. Sushi and sashimi rolls, Shrimp Tempura, and noodle bowls start at around 7.00 USD. Sushi and sashimi prepared as a meal is 15 USD, and 22 USD per couple. Located starboard and mid ship on Deck 2, Bonsai Sushi is open for supper on a daily basis, and is open for lunch on sea days.
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