Diamonds, the Chef's Table, and the Seafood Shack on the Carnival Liberty

Diamonds:

The epicurean delight aboard Carnival Liberty is without doubt Diamonds (also known as Harry's Steakhouse). Located on Panorama Deck, this stunning tribute to Harry Winston, jeweler of the stars, mingles soft lighting, necklace motifs with glints of blue sapphire to render the effect of dining among the splendor of precious stones. Cuisine selections include USDA Prime aged Porterhouse up to 24 oz., NY Strip, Filet Mignon cuts, and Prime Rib. Succulent rack of lamb, veal chops, chicken, seafood, and lobster are among menu selections. This restaurant is noted for its fine wines, and receives excellent guest reviews. Diamonds on the Carnival Liberty is located on Deck 10. Reservations are required and there is a 35 dollar fee per diner.

Chef's Table:

Designed for those of us who truly delight in the culinary arts, Chef's Table offers you and 11 fellow gourmands a cocktail reception, a tour of the galley kitchen, and a multiple entrees that will make you feel as though you have entered epicurean heaven. Your meal will be prepared by one of the Carnival Master Chefs! This dining adventure can cost up to $95 per person, and the experience lasts up to three hours! Locations for the meal do vary. Booking reservations well in advance is HIGHLY important for the Chef's Table!

Seafood Shack:

From 2:00 PM to 11:00 PM the Seafood Shack on the Carnival Liberty is a great place to go for classics such as Fish and Chips, and for fresh fish purchased at ports on your itinerary! Prices are at current market for fish by the pound and for lobster. Lobster rolls are around 12 USD, and Fish and Chips are quite reasonable at 6 USD. Crab cake sliders go for 8 USD, clam chowder is 4 USD, and a Seafood Platter is 10 USD. The Seafood Shack is located aft and starboard on Deck 9. Enjoy!

Tips for Diamonds and the Chef's Table:

• Reservations are a must! We strongly suggest that you book your reservations when you complete your online check-in process before leaving for your cruise whenever possible. For the Chef's Table, making reservations as early as possible is EXTREMELY important, due to the popularity of this experience and the limited seating! You can make reservations when you arrive on ship, and it's suggested you do so promptly.
• No children under five, please.
• The Supper Club is a dinner only experience from 6:00pm to 9:30pm, and the Chef's Table experience lasts around 3 hours.
• Gentlemen are required to wear jackets, so formal attire is expected.
• There is no smoking in Diamonds.
• The 35 dollar fee per diner does include gratuity. Specialty drinks, beer, wine, and soft drinks can be purchased from the current bar menu.
• How much should I tip at Diamonds on Carnival Liberty? First, bear in mind that all alcoholic beverages that you pay for will have a gratuity added. The cover charge does include gratuity, however, you may wish to consider giving an extra gratuity to the waiter or waitress who has served you. An appropriate amount is to estimate the value of the meal you ordered if you ordered it on land and tip 15-20% based on that cost. If you feel that the value of the meal was $50 were you to order it in a land-based restaurant, you should tip $7.50-$10. It is certainly your discretion not to tip, but, the waiters serving you are some of the best on the ship and should be rewarded if they provided you with an exceptional dining experience.

A sample menu for Diamonds is available at our Carnival Cruise Menu guide.