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Please note that all prices on our website are in US dollars, and travel purchases must be completed with a major credit card. Unless you are considering one of our custom cruise itineraries, certain cruise lines prohibit US-based travel agencies from selling to non-US residents.

All passengers regardless of their home country, citizenship or country of residency are responsible for obtaining the proper documentation for travel. This includes passports
FOR CRUISE RESERVATIONS CALL
TOLL FREE: 1-800-961-4635
Other Countries & Hours
Call A Cruise Consultant

We would be happy to assist you with booking cruise!

We have some of the best cruise experts anywhere who are knowledgeable about cruise destinations, cruise ships and finding you the best value.

United States and Canada / Eastern Standard Time
  9 AM to Midnight Monday through Thursday
9 AM to 8 PM Friday through Sunday
  TOLL FREE: 1-800-961-4635
Australia and New Zealand / Eastern Standard Time (Sydney)
  FREECALL: 1 800 251 657
 
United Kingdom / Greenwich Mean Time
  FREEPHONE: 0800 101 2793
All Other Countries / Eastern Time Zone (GMT -5:00)
011-561-366-4816

Please note that all prices on our website are in US dollars, and travel purchases must be completed with a major credit card. Unless you are considering one of our custom cruise itineraries, certain cruise lines prohibit US-based travel agencies from selling to non-US residents.

All passengers regardless of their home country, citizenship or country of residency are responsible for obtaining the proper documentation for travel. This includes passports

Portofino Menu onboard Royal Caribbean Cruises

Royal Caribbean Portofino Menu

Below is a sample menu for Royal Caribbean Portofino Italian Restaurant. The menu in the main dining room will change for each night of your cruise. View an original copy of the Portofino Restaurant menu in PDF.

Portofino Menu onboard Royal Caribbean

Royal_dining_CoupleAppetizers, Soups and Salads

INSALATA CAPRESE
Vine ripened grape tomatoes, baby bocconcini and basil pesto

CARPACCIO CON SCAGLIE DI PARMIGIANO
Thinly sliced seared beef tenderloin with bitter greens and plum tomato julienne, lemon infused olive oil and roasted pine kernels

INSALATA DI PETTO DI ANATRA AFFUMICATA
Sliced smoked duck over arugula and field mushroom confit, with Parmesan shaving and truffle oil drizzle

RISOTTO AI GAMBERETTI
Tiger shrimp sautéed with fresh herbs, on a bed of creamy saffron risotto

MELANZANE RIPIENI DI RICOTTA E SPINACI ALLA PARMIGIANA
Eggplant roulades filled with ricotta and spinach, Parmesan style

CALAMARI FRITTI ALLA LIGURE
With white balsamic-romaine dip, and a tomato, black oliveand pine nut salsa

ZUPPA DEL GIORNO
Soup of the Day

ZUPPA FREDDA DI POMODORI E PEPERONI DOLCI CONCAPESANTE ED AVOCADO
Chilled plum tomato and sweet pimiento soup withseared scallops and avocado

ZUPPA GRAN FARRO
Traditional Tuscan bean soup with barley pearls and garlic crostini

INSALATA DI PERE E GORGONZOLA
Mesclun greens, crumbled Gorgonzola, slices of crisp pears androasted candied walnuts, served with house dressing

INSALATA ALLA CESARE
Romaine lettuce with herb croutons, shaved Parmesan and traditional dressing. Prepared à la minute.

Pasta

PENNE ALLA CAMINETTO
Penne pasta with beef ragù, plum tomatoes and garlic confit, finished with shaved Parmesan and fresh parsley

PAPPARDELLE MANTECATE CON CREMA AL MASCARPONE,FUNGHI ARROSTO E TIMO
Ribbon pasta with roasted mushrooms and fresh thyme lightly tossed in a mascarpone cream sauce

SPAGHETTI DI MARE
Shrimp, bay scallops, squid and mussels in garlic-herb sauce, tossed with spaghetti and grape tomatoes

Main Courses

GAMBERONI COTTI IN PADELLA AL PROFUMO DI MARE
Tiger shrimp, roasted garlic and fresh herbs, served on a bedof grilled asparagus and baby vegetables

SALTIMBOCCA ALLA ROMANA
Thinly sliced veal wrapped with fresh sage and prosciutto, pan-fried with porcini mushroom risotto and Marsala jus

FILETTO DI HALIBUT ALLA GRIGLIA
Grilled fillet of Atlantic halibut over a citrus, crab and shrimp risotto, finished with salsa verde and lemon butter sauce

FILETTO DI MANZO ALLA PIASTRA
Grilled North American beef tenderloin on creamy truffle mashed potatoes, roasted garlic and seasonal vegetables

SPIEDINO DI FRUTTI DI MARE ALLA TOSCANA
Skewer of Maine lobster, gamberoni, scallops and salmon, grilled and served with Ligurian potatoes, and sun-dried tomato beurre blanc

PETTO DI POLLO MARINATO CON ERBE DI CAMPO,SALSA SCAPRICCIO
Herb marinated skin on chicken breast, baked crispy, accompanied by golden shallots, baby vegetables and Scapriccio sauce


ROYAL CARIBBEAN CRUISES FEATURED ON CRUISEADVICE.ORG

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