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United Kingdom / Greenwich Mean Time
  FREEPHONE: 0800 101 2793
All Other Countries / Eastern Time Zone (GMT -5:00)
TOLL FREE: 011-1-561-900-9407

Please note that all prices on our website are in US dollars, and travel purchases must be completed with a major credit card. Unless you are considering one of our custom cruise itineraries, certain cruise lines prohibit US-based travel agencies from selling to non-US residents.

All passengers regardless of their home country, citizenship or country of residency are responsible for obtaining the proper documentation for travel. This includes passports
FOR CRUISE RESERVATIONS CALL
TOLL FREE: 1-800-961-4635 
Other Countries & Hours
Call A Cruise Consultant

We would be happy to assist you with booking cruise!

We have some of the best cruise experts anywhere who are knowledgeable about cruise destinations, cruise ships and finding you the best value.

United States and Canada / Eastern Standard Time
  9 AM to Midnight Monday through Thursday
9 AM to 8 PM Friday through Sunday
  TOLL FREE: 1-800-961-4635
Australia and New Zealand / Eastern Standard Time (Sydney)
  FREECALL: 1 800 251 657
 
United Kingdom / Greenwich Mean Time
  FREEPHONE: 0800 101 2793
All Other Countries / Eastern Time Zone (GMT -5:00)
TOLL FREE: 011-1-561-900-9407

Please note that all prices on our website are in US dollars, and travel purchases must be completed with a major credit card. Unless you are considering one of our custom cruise itineraries, certain cruise lines prohibit US-based travel agencies from selling to non-US residents.

All passengers regardless of their home country, citizenship or country of residency are responsible for obtaining the proper documentation for travel. This includes passports

Main Dining Room Menu onboard Royal Caribbean Cruises

Royal Caribbean Main Dining Room Menu

Royal_Dining_FamilyBelow is a sample menu for Royal Caribbean's Main Dining Room. The selections will vary from evening to evening. A more complete Royal Caribbean main dining room menu is viewable here.

Main Dining Room Menu onboard Royal Caribbean - Sample Menu

Starters

Smoked Fish Tapenade
Sweet onions, tangy capers and fresh herbs complement this fish dish; served with a golden brown crostini

Melon Prosciutto
Classic Mediterranean dish of sweet seasonal melon with dry-cured Italian ham

Vidalia Onion Tart
Sweet Vidalia onions combined with nutty Gruyère cheese, then baked in a buttery crust; served with leek fondue and sautéed red peppers

Sopa de Tortilla
Robust Mexican tomato soup garnished with fried julienne tortilla

Hot and Sour Shrimp Soup
Spicy, pungent lemongrass-scented seafood broth with cilantro and vegetables

Chilled Watermelon Gazpacho
A variety of flavors and textures play off beautifully in this soup; garnished with chopped celery and cucumber

Caesar Salad
Simple and classic; crisp romaine lettuce with shaved Parmesan and herbed croutons

Spinach Salad
Fresh spinach with plum tomatoes, sliced mushrooms and toasted sunflower seeds

International Cheese Plate
A variety of cheeses served with crackers

Chef's Signature Menu
Main Courses

Slow-roasted Prime Rib
Juicy cut of beef served with tasty horseradish au jus and a baked potato

Grilled Mediterranean Quesadilla
Melted Monterey Jack cheese and vegetables sandwiched in a warm flour tortilla served with a tomato-cilantro salsa

Aloo Gobi Methi
Fenugreek-flavored potato and cauliflower curry served with fragrant basmati rice, pappadams and tangy raita

Linguini with Pomodoro Sauce
Fragrant sauce of tomatoes, onion and garlic, simmered and tossed with al dente pasta

Filet of Atlantic Cod
Broiled fish filet served with Chef's choice of vegetables

Chicken Breast with Seasonal Herbs
Grilled breast of chicken perfumed with rosemary and served with assorted vegetables

Black Angus Top Sirloin
Grilled to order, topped with herb butter and served with garden vegetables

Pan-Seared Golden Sea Bass
Served atop green lentils, green beans, snow peas and verjus beurre blanc.

Pan-fried Pork Medallions
Meaty medallions served with buttery mashed potatoes, broccoli and
a savory forest mushroom ragoût

Truffled Wild Mushroom Linguini Alfredo
White truffle oil enhances the earthiness of the wild mushrooms in this creamy pasta dish

Accompaniments:
Herb Butter, Green Peppercorn Sauce, Hollandaise and Béarnaise Sauce, Mashed Potatoes, Baked Potato, Rice and Vegetable of the Day

Desserts

Strawberry Pavlova
Crispy meringue coated with fresh cream and topped with strawberry compote — as distinctive as its namesake

Chocolate Cherry Cake
Classic flavor combination in a cake; served with a dollop of Kirsch cream

Savarin
Luscious sponge cake soaked in Grand Marnier syrup and finished with fresh fruit and mango coulis

Low-fat Blueberry and Peach Cobbler
Spiced with cinnamon and dusted with powdered sugar

Sugar-free Chocolate Pot de Crème
Rich chocolate cream perfumed with a hint of coffee

Sugar-free Chocolate Pot de Crème
Rich chocolate cream perfumed with a hint of coffee.

Strawberry, Kiwi and Pineapple Medley
Juicy, fresh fruit, drizzled with sweet-tart lime syrup

Ice Cream, Sugar-free Ice Cream
and Sherbet Selections


ROYAL CARIBBEAN CRUISES FEATURED ON CRUISEADVICE.ORG

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