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9 AM to 8 PM Friday through Sunday
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United Kingdom / Greenwich Mean Time
  FREEPHONE: 0800 101 2793
All Other Countries / Eastern Time Zone (GMT -5:00)
011-561-366-4816

Please note that all prices on our website are in US dollars, and travel purchases must be completed with a major credit card. Unless you are considering one of our custom cruise itineraries, certain cruise lines prohibit US-based travel agencies from selling to non-US residents.

All passengers regardless of their home country, citizenship or country of residency are responsible for obtaining the proper documentation for travel. This includes passports
FOR CRUISE RESERVATIONS CALL
TOLL FREE: 1-800-961-4635
Other Countries & Hours
Call A Cruise Consultant

We would be happy to assist you with booking cruise!

We have some of the best cruise experts anywhere who are knowledgeable about cruise destinations, cruise ships and finding you the best value.

United States and Canada / Eastern Standard Time
  9 AM to Midnight Monday through Thursday
9 AM to 8 PM Friday through Sunday
  TOLL FREE: 1-800-961-4635
Australia and New Zealand / Eastern Standard Time (Sydney)
  FREECALL: 1 800 251 657
 
United Kingdom / Greenwich Mean Time
  FREEPHONE: 0800 101 2793
All Other Countries / Eastern Time Zone (GMT -5:00)
011-561-366-4816

Please note that all prices on our website are in US dollars, and travel purchases must be completed with a major credit card. Unless you are considering one of our custom cruise itineraries, certain cruise lines prohibit US-based travel agencies from selling to non-US residents.

All passengers regardless of their home country, citizenship or country of residency are responsible for obtaining the proper documentation for travel. This includes passports

Chops Grille Menu onboard Royal Caribbean Cruises

Royal Caribbean Chops Grille Menu

Royal_dining_couple1Below is a sample menu for Royal Caribbean Chops Grille. The menu in the main dining room will change for each night of your cruise. View an original copy of the Chops Grille menu in PDF.

Chops Grille Menu onboard Royal Caribbean

Appetizers

SHRIMP COCKTAIL
With traditional American cocktail sauce

DUNGENESS CRAB AND SHRIMP CAKE
Rémoulade sauce

AVOCADO AND YELLOWFIN TUNA TARTAR
Asian snow pea salad, red radish and pickled ginger

OAKWOOD SMOKED SALMON
Over warm potato-corn cake, and vodka-lime crème fraîche

CHAR-GRILLED PORTABELLA CAPS AND ASPARAGUS
Marinated with fresh herbs and olive oil, served with a rye goat cheese crostini, crushed black olives and balsamic drizzle

LOBSTER BISQUE
Lumps of sweet lobster meat and cognac fluff

CHEESE N’ ONION SOUP
Topped with Gruyère cheese

CHOPS GRILLE SALAD
Romaine lettuce, baby spinach, hearts of palm, cucumber, cherry tomatoes, asparagus, crispy smoked bacon and house dressing

NOT SO TRADITIONAL CAESAR SALAD
Romaine hearts, garlic croutons, chive-Caesar dressing

BEEFSTEAK TOMATO AND PURPLE ONIONS
Sprinkled with blue cheese crumbles

Entrees

GRILLED ALASKAN HALIBUT
With fruit salsa and caramelized orange drizzle

SEARED DIVER SCALLOPS AND CHORIZO SAUSAGE
Parsnip purée and petite salad

FILET MIGNON
10 ounces of a thick and flavorful cut from the tenderloin

PETIT FILET MIGNON
7 ounces of a thick and flavorful cut from the tenderloin

NEW YORK STRIP STEAK
10 ounces of an all time favorite, brushed with hickory BBQ sauce

VEAL CHOP
10 ounces, tender and tasty, broiled and served on the bone

GRILLED LAMB LOIN
7 ounces, served with braised Belgian endive, sweet pea purée wilted greens and sautéed crimini mushrooms

T-BONE STEAK
16 ounces of aged beef, the best choice between a filet and a sirloin

ROYAL PORK SHANK
Braised in delicious balsamic-BBQ sauce

FREE-RANGE CHICKEN BREAST
Filled with ricotta and sautéed leek

Sides and Vegetables

ROCK SALT BAKED IDAHO POTATO

DOUBLE WHIPPED MASHED POTATO

HOME FRIED POTATOES WITH SAUTÉED ONIONS

CREAMED SPINACH

SAUTÉED WILD MUSHROOMS

SPICED SWEET CORN AND SNOW PEAS

STEAMED ASPARAGUS

Sauces

CABERNET REDUCTION

CLASSIC BÉARNAISE

GREEN PEPPERCORN SAUCE

CHIMICHURRI SAUCE


ROYAL CARIBBEAN CRUISES FEATURED ON CRUISEADVICE.ORG

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