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9 AM to 8 PM Friday through Sunday
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All Other Countries / Eastern Time Zone (GMT -5:00)
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Please note that all prices on our website are in US dollars, and travel purchases must be completed with a major credit card. Unless you are considering one of our custom cruise itineraries, certain cruise lines prohibit US-based travel agencies from selling to non-US residents.

All passengers regardless of their home country, citizenship or country of residency are responsible for obtaining the proper documentation for travel. This includes passports
FOR CRUISE RESERVATIONS CALL
TOLL FREE: 1-800-961-4635
Other Countries & Hours
Call A Cruise Consultant

We would be happy to assist you with booking cruise!

We have some of the best cruise experts anywhere who are knowledgeable about cruise destinations, cruise ships and finding you the best value.

United States and Canada / Eastern Standard Time
  9 AM to Midnight Monday through Thursday
9 AM to 8 PM Friday through Sunday
  TOLL FREE: 1-800-961-4635
Australia and New Zealand / Eastern Standard Time (Sydney)
  FREECALL: 1 800 251 657
 
United Kingdom / Greenwich Mean Time
  FREEPHONE: 0800 101 2793
All Other Countries / Eastern Time Zone (GMT -5:00)
011-561-366-4816

Please note that all prices on our website are in US dollars, and travel purchases must be completed with a major credit card. Unless you are considering one of our custom cruise itineraries, certain cruise lines prohibit US-based travel agencies from selling to non-US residents.

All passengers regardless of their home country, citizenship or country of residency are responsible for obtaining the proper documentation for travel. This includes passports

150 Park Menu onboard Royal Caribbean

Royal Caribbean Cruises 150 Park Restaurant Menu

Royal_dining_couple2Below is a sample menu for Royal Caribbean's 150 Park Restaurant.

150 Park Restaurant Menu

150 Park Sample Menu 1

 

TOMATO SORBET AND TOMATO TARTARE

Basil oil and garlic tuile


CREAM OF SUNCHOKE

Parmesan froth and fresh chive


SEARED SEA SCALLOPS

Citrus potato purée, sautéed spinach, crispy bacon, veal reduction, citrus herb salad


TRIO OF BEET SALAD

Pickled, roasted, and chilled, arugula, goat cheese with candy walnut dust


CUBE OF HALIBUT

Red onion and fennel confit, butter pastry, spiced mandarin emulsion


TRIO OF DUCK

Roasted duck breast, pomegranate port reduction, duck ragout, horseradish parsnip purée, duck meatball “corndog style” sweet mustard


WAGYU STRIP STEAK

Shiitake bacon, celery root cream, demi-glace


SCHARFFEN BERGER CHOCOLATE PÂTÉ

Butter cookie, liquid blond caramel, fleur de sel and port sorbet, crispy tuile


CHEESE SELECTION

 

150 Park Sample Menu 2

CAULIFLOWER PANNA COTTA

With caviar savory tuile

CHILLED GAZPACHO

Served with a lobster beignet

TOMATO TART TATIN

Goat cheese mousse, melted onions, puff pastry, basil pesto, chive oil

GNOCCHI WITH CHANTERELLES

Candied bacon, Thyme sauce and Marsala foam

BUTTER POACHED LOBSTER

Melted and fried Leeks, Crispy Potato, Vanilla Port Gloss

HORSERADISH CRUSTED SALMON MEDALLION

Parsnip purée, dill cucumbers and sweet mustard sauce

BRAISED BEEF SHORT RIB

Boursin potato purée and glazed root vegetables, Parsnip chip

PARK 150 BANANA SPLIT

Poached banana ice cream, white chocolate banana crêpe, tipsy cherries and pineapple bubbles

CHEESE SELECTION


ROYAL CARIBBEAN CRUISES FEATURED ON CRUISEADVICE.ORG

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