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All Other Countries / Eastern Time Zone (GMT -5:00)
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Please note that all prices on our website are in US dollars, and travel purchases must be completed with a major credit card. Unless you are considering one of our custom cruise itineraries, certain cruise lines prohibit US-based travel agencies from selling to non-US residents.

All passengers regardless of their home country, citizenship or country of residency are responsible for obtaining the proper documentation for travel. This includes passports
FOR CRUISE RESERVATIONS CALL
TOLL FREE: 1-800-961-4635
Other Countries & Hours
Call A Cruise Consultant

We would be happy to assist you with booking cruise!

We have some of the best cruise experts anywhere who are knowledgeable about cruise destinations, cruise ships and finding you the best value.

United States and Canada / Eastern Standard Time
  9 AM to Midnight Monday through Thursday
9 AM to 8 PM Friday through Sunday
  TOLL FREE: 1-800-961-4635
Australia and New Zealand / Eastern Standard Time (Sydney)
  FREECALL: 1 800 251 657
 
United Kingdom / Greenwich Mean Time
  FREEPHONE: 0800 101 2793
All Other Countries / Eastern Time Zone (GMT -5:00)
011-561-366-4816

Please note that all prices on our website are in US dollars, and travel purchases must be completed with a major credit card. Unless you are considering one of our custom cruise itineraries, certain cruise lines prohibit US-based travel agencies from selling to non-US residents.

All passengers regardless of their home country, citizenship or country of residency are responsible for obtaining the proper documentation for travel. This includes passports

Sabatini's Menu onboard Princess Cruises

Princess Cruises Sabatini's Restaurant Menu

Princess_dining_sabatinisBelow is a sample menu for Princess Cruises' Sabatini's Italian Restaurant.

Sabatini's Menu

ANTIPASTI

Prosciutto e Melone
Italian Cured Parma Ham Peppered Sweet Melon

Porcini all’ Olio Vergine
Porcini Mushrooms, Extra Virgin Olive Oil and Roasted Garlic Puree

Calamari Fritti
Crisp Fried, Tender Calamari Parsley, Sea Salt and Citrus Aioli

Zucchini Dorati
Battered in Buttermilk and Parmesan Chili and Anchovy Romesco

Bresaola della Valtellina
Air Dried Beef Fillet, Arugula Salad Shaved Parmesan

Insalata di Gamberi e Carciofi
Tender Shrimp and Marinated Artichoke with White Truffle Oil

Polpettine di Granchio
Deviled Crab Cakes Roasted Chili Remoulade, Scallion and Red Radish

Flan di Ricotta all’ Aglio Dolce
Ricotta Cheese and Elephant Garlic Flan Beet Root Leaf, Sun Blushed Tomato

ZUPPE E INSALATA

Brodo di Pollo con Fagioli
White Beans and Parmesan Garden Fresh Vegetables and Baked Ciabatta Crouton

Zuppa di Pomodoro con Frutti di Mare
Tomato Soup, Grilled Shellfish Gremolata and Lemon Confit

Insalata Mista Profumata con Aceto Balsamico e Cipolline
Tender Baby Field Greens, Pepperoncini Chi-Chis, Pecorino, Shallot Vinaigrette

PASTA

Ravioli di Ricotta e Tartufo
Hand-Made Potato and Ricotta Ravioli, Truffle, Reggiano and Burro Fuso

Pappardelle al Sugo di Funghi
Wide Egg Noodles Simmered in a Mushroom Veloute Tender Asparagus, Baby Spinach and Fresh Tomato

SECONDI PIATTI

Sea Bass al Forno
Roasted Sea Bass with a Whole Grain Mustard Crust Lemon Asparagus, Mustard Green Salad

Grigliata di Scampi
Broiled Langoustines with Tomato, Spinach Capers and Potato, Champagne Butter

Aragosta alla Griglia
Grilled Cold Water Lobster Tail Pumpkin Risotto, Brown Butter, Lobster Sauce

Petto di Pollo Ripieno
Stuffed Supreme of Chicken Truffled Whipped Potatoes, Oven Dried Tomatoes

Capesante alla Griglia
Jumbo Sea Scallops Seasoned with Pepper and Galliano, Truffled Tomato

Gamberoni all’ Aglio
Sauteed Tiger Prawns over Creamed Polenta Fried Cauliflower, Basil Oil

Lombata di Vitello Arrosto
Carved Chop of Piemontese Veal Mushroom Ragout, Barolo Glaze

DOLCI

Crema al Caffe
Espresso Creme Brulee, Star Anise Biscotti, Armagnac Foam

Torta di Agrumi
Citrus Tart, Chocolate Ribbon, Orange and Balsamico Essence

Tiramisu
Tia Maria Soaked Lady Fingers Layered with Sweet Mascarpone Cream

Semi-Freddo al Cioccolato Bianco Soffice e Limoncello
White Chocolate Mousse, Limoncello Cream, Honey Tuile

Crostata di Lamponi con Menta e Frutti di Bosco
Raspberry Frangipane, Macerated Wild Berries, Fresh Mint Coulis

Zabaglione
Whisked Egg Foam with Marsala


PRINCESS CRUISES FEATURED ON CRUISEADVICE.ORG

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