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9 AM to 8 PM Friday through Sunday
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United Kingdom / Greenwich Mean Time
  FREEPHONE: 0800 101 2793
All Other Countries / Eastern Time Zone (GMT -5:00)
011-561-366-4816

Please note that all prices on our website are in US dollars, and travel purchases must be completed with a major credit card. Unless you are considering one of our custom cruise itineraries, certain cruise lines prohibit US-based travel agencies from selling to non-US residents.

All passengers regardless of their home country, citizenship or country of residency are responsible for obtaining the proper documentation for travel. This includes passports
FOR CRUISE RESERVATIONS CALL
TOLL FREE: 1-800-961-4635
Other Countries & Hours
Call A Cruise Consultant

We would be happy to assist you with booking cruise!

We have some of the best cruise experts anywhere who are knowledgeable about cruise destinations, cruise ships and finding you the best value.

United States and Canada / Eastern Standard Time
  9 AM to Midnight Monday through Thursday
9 AM to 8 PM Friday through Sunday
  TOLL FREE: 1-800-961-4635
Australia and New Zealand / Eastern Standard Time (Sydney)
  FREECALL: 1 800 251 657
 
United Kingdom / Greenwich Mean Time
  FREEPHONE: 0800 101 2793
All Other Countries / Eastern Time Zone (GMT -5:00)
011-561-366-4816

Please note that all prices on our website are in US dollars, and travel purchases must be completed with a major credit card. Unless you are considering one of our custom cruise itineraries, certain cruise lines prohibit US-based travel agencies from selling to non-US residents.

All passengers regardless of their home country, citizenship or country of residency are responsible for obtaining the proper documentation for travel. This includes passports

Crown Grill Menu onboard Princess Cruises

Princess Cruises Crown Grill Menu

Princess_dining_clubBelow is a sample menu for Princess Cruises' Crown Grill Premium Seafood and Chop House Restaurant.

Crown Grill Menu

APPETIZERS

BLACK TIGER PRAWN AND PAPAYA SALPICON, MUSTARD SEED AIOLI
Anna Potato Salad

CARPACCIO OF PINE NUT-COATED LAMB LOIN, GOOSEBERRY CHUTNEY
Minted Pear Spaghettini

MEDITERRANEAN-STYLE SPINY LOBSTER CAKE, TARRAGON FOAM
Cured Olives, Grilled Asparagus

NORTH PACIFIC SEA SCALLOP AND PAN-SEARED FOIE GRAS
Baby Bok Choy, Green Apple and Fennel Slaw

SOUPS AND SALADS

SHRIMP AND PANCETTA BISQUE
Chickpea Croutons

BLACK AND BLUE ONION SOUP
Fresh Thyme, Jack Daniels, Roquefort Crust

THE GRILL SALAD, GRAPE-BALSAMIC DRESSING
Mesclun Greens, Roasted Bell Peppers, Hass Avocado

MARINATED GOAT’S CHEESE AND HEIRLOOM TOMATO SALAD
Baby Spinach, Yellow Beets, Opal Basil Vinaigrette

SEAFOOD

MUSSEL POT
White Wine, Shallots, Bay Leaf, Garlic Bread

VONGOLE
Jumbo Clams, Homemade Smoked Sausage, Roasted Tomato, Oregano

WILD BLACK STRIPED BASS AND BRIOCHE-BREADED KING PRAWNS
Leeks and Mushroom Ragout, Champagne Mousseline

PAN-ROASTED BARRAMUNDI PAPILLOTE
Zucchini, Golden Potato

GRILLED TIGER PRAWNS IN WHISKEY, CHILI AND GARLIC MARINADE
Fried Onion Rice4 oz.

MAINE LOBSTER TAILS
Broiled with Pepper Butter or Split and Grilled with Garlic

CHOPS
Our Chops are Thick Center Cuts from the Rib of Premium Selected Meat

STERLING SILVER BEEF CHOP
Blackened with Mushrooms and Onions

MADEIRA-GLAZED WISCONSIN VEAL CHOP
Fine Herbs

NEW ZEALAND LAMB RACK
Whole Grain Mustard and Rosemary Crust

STERLING SILVER PORK CHOP
Double-Thick with Caramelized Apples

PORTERHOUSE
The Best of Filet and Sirloin Grilled on the Bone - 22 Ounces

STEAKS
Featuring the Finest Center Cuts from Sterling Silver Corn Fed Beef

NEW YORK STRIP
Traditional Thick Cut Sirloin - 12 Ounces

KANSAS CITY STRIP
Traditional Bone-in Sirloin - 16 Ounces

RIB-EYE
Rich with Heavy Marbling - 14 Ounces

FILET MIGNON
Classic, Tender and Delicate - 8 Ounces

Steaks and Chops are Seasoned with Fresh Ground Pepper and Rock Salt

Served with Choice of Potato and Garden Fresh Vegetables
Loaded Baked Idaho Potato 
Garlic and Herb French Fries
Red Skin Mashed Potatoes
Crown Grill Scalloped Potatoes
Grilled Asparagus 
Creamed Spinach
Corn Casserole
Sauteed Wild Mushrooms

LOBSTER

WHOLE MAINE LOBSTER
Delicate and Sweet from the Cold Waters of the East Coast11/2 to 2 Pounds
Kettle Steamed or Split and Grilled with Lemon Butter

BRAZILIAN LOBSTER TAIL
Firm and Flavorful from the Deep Cold Waters of the Brazilian Coast
12 Ounces Broiled with Pepper Butter or Split and Grilled with Garlic
Harvested daily from the cold waters of the rocky coast. Once you experience the sweet, succulent taste of lobster you will agree: The world’s finest lobsters come from Maine and Brazil

DESSERTS

MOLTEN DUTCH CHOCOLATE FUDGE OBSESSION
Rich and Warm with a Soft Center Double Chocolate Ice Cream

WILD BERRY AND APPLE COBBLER
Vanilla-Cider Ice Cream

LEMON MERINGUE PUDDING TART
Macadamia Nut Shortbread White Chocolate Tuile

SEVEN LAYER S’MORES STACK
Graham Cracker, Marshmallow Milk Chocolate

CARAMEL CHEESECAKE PARFAIT
Candied Pineapple, Coconut Madeleine

THE CROWN DEPENDENCE
The Executive Pastry Chef’s Sampling of our Featured Desserts


PRINCESS CRUISES FEATURED ON CRUISEADVICE.ORG

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