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All Other Countries / Eastern Time Zone (GMT -5:00)
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Please note that all prices on our website are in US dollars, and travel purchases must be completed with a major credit card. Unless you are considering one of our custom cruise itineraries, certain cruise lines prohibit US-based travel agencies from selling to non-US residents.

All passengers regardless of their home country, citizenship or country of residency are responsible for obtaining the proper documentation for travel. This includes passports
FOR CRUISE RESERVATIONS CALL
TOLL FREE: 1-800-961-4635 
Other Countries & Hours
Call A Cruise Consultant

We would be happy to assist you with booking cruise!

We have some of the best cruise experts anywhere who are knowledgeable about cruise destinations, cruise ships and finding you the best value.

United States and Canada / Eastern Standard Time
  9 AM to Midnight Monday through Thursday
9 AM to 8 PM Friday through Sunday
  TOLL FREE: 1-800-961-4635
Australia and New Zealand / Eastern Standard Time (Sydney)
  FREECALL: 1 800 251 657
 
United Kingdom / Greenwich Mean Time
  FREEPHONE: 0800 101 2793
All Other Countries / Eastern Time Zone (GMT -5:00)
TOLL FREE: 011-1-561-900-9407

Please note that all prices on our website are in US dollars, and travel purchases must be completed with a major credit card. Unless you are considering one of our custom cruise itineraries, certain cruise lines prohibit US-based travel agencies from selling to non-US residents.

All passengers regardless of their home country, citizenship or country of residency are responsible for obtaining the proper documentation for travel. This includes passports

Main Dining Room Menu onboard Holland America Line

Holland America Line Main Dining Room Menu

Holland_food_demoBelow is a sample menu for Holland America Line's main dining room. Sample menu for Holland America's main dining room in PDF (original version).

Holland America Line Main Dining Room Menu

Appetizers

Caribbean Fruit Medley
A composition of sweet melon, papaya and pineapple accented with rum and aminted lemon yogurt

Steamed Mussels with Curry, Saffron and Lemon Grass
Quick simmered with shallots and garlic. Enriched with white wine and cream and served with fresh French bread

Grilled Vegetable Tower
Slices of grilled red beet, zucchini, yellow squash, eggplant and roasted tomato stacked with a black olive and goat cheese tapenade and served with basil coulis

Crab Tower with Avocado Salsa
The sweet meat of Alaskan crab with diced ripe avocado and fresh tomato, gentlycombined with olive oil, lime and cilantro

Soups and Salad

Chilled Peach and Ginger Soup
Refreshing blend of peach and ginger with low-fat buttermilkand apple juice

Island Pepper Pot
Savory beef broth with hearty root vegetables, dumplings andchunks of beef, flavored with ginger and garlic

Broadway Basil Tomato SoupMellow puree of vine ripened plum tomato and basil with a chili flakekick, topped with a crème fraîche crostini

Baby Spinach with White Mushrooms
With oven-roasted tomato, crisp red onion, crunchy bacon bits,chopped egg and zesty blue cheese crumbles Manhattan

Entrées

Fettuccine with Plum Tomato and Basil
Al dente pasta with chopped plum tomato, roasted garlic, shallots and fresh basil

Ginger Grilled Half Chicken with Mango Lime Relish
Served with roasted sweet potato and pesto-sautéed zucchini withred bell pepper

American Prime Rib of Beef au Jus
Slow-roasted to exquisite tenderness and carved to your order. Served with crisp green beans, toasted almonds and sugar glazed carrots and a baked potato

Grilled Pork Chop with Pineapple Rum Glaze
Presented with roasted fennel, baby carrots and garlic buttermilkmashed potatoes

Classic “Brown Derby” Cobb Salad
Chicken breast, avocado, blue cheese, bacon, tomato, egg and lettuce tossed inour signature vinaigrette

Eggplant Cannelloni Parmigiano
Marinara-roasted eggplant rolls filled with creamy pesto cream cheese, nestledon a savory mushroom risotto

Master Chef Rudi Sodamin’s Recommendations

Crab Tower with Avocado Salsa
The sweet meat of Alaskan crab with diced ripe avocado and fresh tomato,gently combined with olive oil, lime and cilantro

Broadway Basil Tomato Soup
Mellow puree of vine ripened plum tomato and basil with a chili flake kick,topped with a crème fraîche crostini

Mahi Mahi with Roasted Corn Salsa and Plantains
Served grilled alongside orange-infused black bean rice with fresh corn coulisand cilantro, cherry tomatoes and green beans with toasted almonds

Delicious dessert offerings change daily


HOLLAND AMERICA LINE FEATURED ON CRUISEADVICE.ORG

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