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  FREEPHONE: 0800 101 2793
All Other Countries / Eastern Time Zone (GMT -5:00)
011-561-366-4816

Please note that all prices on our website are in US dollars, and travel purchases must be completed with a major credit card. Unless you are considering one of our custom cruise itineraries, certain cruise lines prohibit US-based travel agencies from selling to non-US residents.

All passengers regardless of their home country, citizenship or country of residency are responsible for obtaining the proper documentation for travel. This includes passports
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TOLL FREE: 1-800-961-4635
Other Countries & Hours
Call A Cruise Consultant

We would be happy to assist you with booking cruise!

We have some of the best cruise experts anywhere who are knowledgeable about cruise destinations, cruise ships and finding you the best value.

United States and Canada / Eastern Standard Time
  9 AM to Midnight Monday through Thursday
9 AM to 8 PM Friday through Sunday
  TOLL FREE: 1-800-961-4635
Australia and New Zealand / Eastern Standard Time (Sydney)
  FREECALL: 1 800 251 657
 
United Kingdom / Greenwich Mean Time
  FREEPHONE: 0800 101 2793
All Other Countries / Eastern Time Zone (GMT -5:00)
011-561-366-4816

Please note that all prices on our website are in US dollars, and travel purchases must be completed with a major credit card. Unless you are considering one of our custom cruise itineraries, certain cruise lines prohibit US-based travel agencies from selling to non-US residents.

All passengers regardless of their home country, citizenship or country of residency are responsible for obtaining the proper documentation for travel. This includes passports

Canaletto Menu onboard Holland America Line

Holland America Line Canaletto Menu

HAL_Food_Pasta_SalmonBelow is a sample menu for Holland America Line's Canaletto Restaurant. Not all menu items will be offered -- typically, there is only one soup, 3 or 4 entrees and 3 or 4 desserts. Sample menu for Canaletto in PDF (original version). 

Canaletto is featured on the following Holland America Line ships: Amsterdam, Eurodam, Nieuw Amsterdam, Noordam, Oosterdam, Rotterdam, Ryndam, Statendam, Veendam and Volendam. For more information on Canaletto, including, the price to dine at this alternative dining restaurant and tips for making reservations, click on the ship name (above) for details.

Canaletto Menu

ANTIPASTI

Our chef’s selection of antipasti, served table side

SALAD CANALETTO

Seasonal greens tossed table side with tomato, cucumber and olives

SOUP

MINESTRONE SOUP
A flavorful tomato broth consisting of white beans, pasta shells, fresh vegetables and thyme

SEAFOOD SOUP
Assorted seafood simmered with vegetables, tomatoes, flat parsley and saffron

TUSCAN COUNTRY SOUP
Assorted beans with fresh vegetables, basil pesto and parmesan cheese

SAUSAGE AND WHITE BEAN SOUP
Tomato and beef broth with chunky cut zucchini, carrots and red Swiss chard sprinkled with grated parmesan cheese

ZUPPA PAVESE
Broth with pasta and egg

PASTA FAGIOLI SOUP
A hearty tomato broth with beans, pasta and shredded spinach, served with parmesan cheese

FLORENCE VEGETABLE SOUP
A savory vegetable broth with beans, cabbage, celery, carrots and chopped basil

ENTREES

ROASTED SALMON WITH MASHED POTATOES
With tomato ragout and root vegetables

FUSILI WITH DICED CHICKEN AND ROOT VEGETABLES
Tossed in light cream, cherry tomatoes and garnished with fried leek

PENNE ALLA VODKA
A deliciously light combination of our pomodoro sauce, cream and vodka

VEAL MILANESE
Breaded veal scaloppini with porcini mushrooms, fettuccini and vegetables

LINGUINI PASTA, SUN-DRIED TOMATOES, GOAT CHEESE AND ARUGULA
Tossed with garlic, onions, cherry tomatoes and basil with tomato oil

BAKED MEAT LASAGNA POMODORO
Baked with meat and tomato sauce and gratinated with four cheese sauce

CHICKEN MARSALA SCALOPPINI
Tender scallops of chicken breast glazed with Marsala wine. Served with linguini pasta tossed with tomato and roasted garlic

SPAGHETTI Al’ OLIO
Tossed with olive oil and garlic

THREE COLOR RIGATONI ALLA VEGETABLE AND ITALIAN SAUSAGE
Large pasta tubes with grilled zucchini, eggplants, broccoli, basil, diced tomatoes, sausage, garlic and extra-virgin olive oil

MISTO DI MARE
Clams, mussels, shrimps, calamari, tomatoes and garlic served over rigatoni pasta

SPAGHETTI WITH MEATBALLS
The classic way to eat spaghetti; home made meatballs braised in a tomato and meat sauce served over olive oil tossed spaghetti

PENNE ALLA BOSCAIOLA
Penne tossed in garlic, mushrooms, sun dried tomatoes, red onions, extra virgin olive oil and mascarpone cheese

PAILLARD OF CHICKEN WITH CAPERS AND LEMON
Served over a pesto risotto and sautéed cherry tomatoes

CAPELLINI WITH FRESH TOMATOES AND BASIL
Diced yellow and green zucchini, eggplant, garlic, onion and fresh mozzarella

FARFALLE WITH PROSCIUTTO AND GREEN PEAS
Extra virgin olive oil, mascarpone cheese, red onions, chopped parsley

COD PUTANESCA
Marinated in lemon, oregano and olive oil, quickly sautéed and coated with a flavorful herbed tomato concassée with kalamata olives, capers and chopped parsley, served with grilled cheese polenta and balsamic glace

PENNE ARRABBIATE TOSSED WITH CHICKEN AND ESCAROLE
extra virgin olive oil, red pepper flakes, asiago cheese

TORTELLINNI WITH PESTO, GREEN BEANS and roasted Red Peppers
Tossed with sliced potatoes, garlic, extra virgin olive oil and parmesan cheese

TOSCANA FLANK STEAK
Thinly sliced and drizzled with a herb olive oil, accompanied with steamed broccoli and rosemary roasted potatoes or Spaghetti

ANGEL HAIR PASTA WITH SCALLOPS AND SPINACH
Tossed with fresh thyme, garlic, shallots, pancetta, capers and diced roma tomatoes topped with toasted pine nuts

BUTTERNUT SQUASH AND ASPARAGUS RISOTTO
Topped with toasted hazelnuts, Parmesan cheese

DESSERT

TRIO OF TIRAMISÙ
Italy’s most famous dessert: presented in three flavored variations, espresso, lemon and Amaretto

LIMONCELLO CREMÈ
Refreshing crème topped with Tuscan lemon liqueur

MICHAELANGELO’S STUFFED BROWNIES
Two brownies stuffed with vanilla ice cream and topped with whipped cream, chocolate and caramel sauce

FRESH FRUITS & ZABAGLIONE
Flavored with sweet Marsala wine

MILLE-FEUILLE OF MADAGASCAR CHOCOLATE
With walnut praline and ice-cream

TORRONE
Rich chocolate nougat with dried figs and almonds, served with poached peaches

CANNOLI ROLL
Crispy Italian dessert filled with ricotta cheese and glazed fruits

VENETIAN STYLE UPSIDE DOWN APPLE AND WALNUT PIE
Prepared with caramel sauce, apples, walnuts, brown sugar, served warm and topped with vanilla ice cream

GELATO
A refreshing and full-flavored selection: strawberry, mango, vanilla and lemon


HOLLAND AMERICA LINE FEATURED ON CRUISEADVICE.ORG

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