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All Other Countries / Eastern Time Zone (GMT -5:00)
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Please note that all prices on our website are in US dollars, and travel purchases must be completed with a major credit card. Unless you are considering one of our custom cruise itineraries, certain cruise lines prohibit US-based travel agencies from selling to non-US residents.

All passengers regardless of their home country, citizenship or country of residency are responsible for obtaining the proper documentation for travel. This includes passports
FOR CRUISE RESERVATIONS CALL
TOLL FREE: 1-800-961-4635
Other Countries & Hours
Call A Cruise Consultant

We would be happy to assist you with booking cruise!

We have some of the best cruise experts anywhere who are knowledgeable about cruise destinations, cruise ships and finding you the best value.

United States and Canada / Eastern Standard Time
  9 AM to Midnight Monday through Thursday
9 AM to 8 PM Friday through Sunday
  TOLL FREE: 1-800-961-4635
Australia and New Zealand / Eastern Standard Time (Sydney)
  FREECALL: 1 800 251 657
 
United Kingdom / Greenwich Mean Time
  FREEPHONE: 0800 101 2793
All Other Countries / Eastern Time Zone (GMT -5:00)
011-561-366-4816

Please note that all prices on our website are in US dollars, and travel purchases must be completed with a major credit card. Unless you are considering one of our custom cruise itineraries, certain cruise lines prohibit US-based travel agencies from selling to non-US residents.

All passengers regardless of their home country, citizenship or country of residency are responsible for obtaining the proper documentation for travel. This includes passports

Triton's Menu onboard Disney Wonder

Disney Cruises Triton's Restaurant Menu

Disney_dining_tritonBelow is a sample menu for Disney Cruise Line Triton's Restaurant. Lumiere's is the main dining room featured on Disney Cruise's Disney Wonder. At least one night on your Disney Cruise, you will dine at Triton's as part of Disney Cruise Line's rotational dining program (you and your waiter move to a different restaurant each night of your cruise).

Triton's Restaurant Menu

Appetizers

  • "Prince Eric's" Escargots Gratinés
    Herb-marinated Snails with Finely Chopped Mushrooms, topped with Garlic Butter
  • Applewood Smoked Bacon and Wild Mushroom Tart
    with Creamy Leeks
  • Duck Confit
    Salted and Slow-cooked Duck, Dried Prunes, Candied Walnuts, Chicory and Mixed Leaves with Apple Walnut Dressing
  • Chilled Jumbo Shrimp
    White and Green Asparagus, Micro Greens and Lemon-Dill Dressing with Horseradish Cream

Soups and Salads

  • "Chef Louis" French Onion Soup
    with Gruyère Cheese Crouton
  • Tomato and Basil Soup
    Rich blend of Tomatoes, fresh Basil, and Cream
  • Avocado - Citrus Salad
    with Iceberg and Radicchio Leaves and an Orange Vinaigrette
  • Market Green Salad
    Cherry Tomato, Cucumbers, Peppered Goat Cheese, and a Raspberry Vinaigrette

Main Course

  • Slowly Braised Lamb Shank
    with a Creamy Polenta and Portobello Mushroom in a Red Wine Sauce
  • Three-Cheese Lobster Macaroni
    Lobster Meat, Gruyère, and Cheddar Cheese Sauce tossed with Tubular Pasta and topped with a Parmesan Wafer
  • Porcini Mushroom-Stuffed Pasta in a Vegetable Broth
    topped with Watercress, Shaved Parmesan Cheese, and Paprika Oil Drizzle
  • "Triton's" Seared Sea Bass
    with a Mushroom Herb Risotto, Sweet Onion Marmalade, and garnished with a Potato Crisp
  • Grilled Marinated Tofu, Roasted Zucchini, Eggplant, and Red Peppers
    on Israeli Couscous with a Lime-Cilantro Sauce
  • Crispy Roasted Duck Breast
    with Braised Napa Cabbage and Potato Cake, with Pomegranate Jus
  • Grilled Farm-Raised Chicken Breast
    Green Asparagus, Pineapple, and Raisin Barley with Herb-Lemon Jus
  • Grilled Beef Tenderloin
    on Olive-Oil Smashed Potatoes, Bacon-wrapped Green Beans, and Tamarind-Barbecue Reduction

Baked Salmon and Oven-roasted Chicken Breast available upon request.

Bread Selection

  • Warm French Country Bread with an Olive Spread

Dessert

  • Triton's Sweet Temptations
    A Trio of Crème Brûlée, Chocolate Mousse and Praline Petite Choux
  • Crème Brûlée
    with Seasonal Berries
  • Brioche and Pannetone Pudding
    with Toffee Sauce
  • Grand Marnier Soufflé
    with Vanilla Sauce
  • Chocolate Mousse
    with Brandy-marinated Cherries
  • Ice-Cream Sundae
    served with Vanilla Ice-Cream, Praline Petite Choux, Chocolate Sauce and a Hazelnut Croquant

No Sugar Added Dessert

  • Seasonal Fruits with Sugar-free Cookies
  • Chocolate Cheesecake
  • Assorted Sugar-free Ice Cream

DISNEY CRUISE LINE FEATURED ON CRUISEADVICE.ORG

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