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Please note that all prices on our website are in US dollars, and travel purchases must be completed with a major credit card. Unless you are considering one of our custom cruise itineraries, certain cruise lines prohibit US-based travel agencies from selling to non-US residents.

All passengers regardless of their home country, citizenship or country of residency are responsible for obtaining the proper documentation for travel. This includes passports
FOR CRUISE RESERVATIONS CALL
TOLL FREE: 1-800-961-4635
Other Countries & Hours
Call A Cruise Consultant

We would be happy to assist you with booking cruise!

We have some of the best cruise experts anywhere who are knowledgeable about cruise destinations, cruise ships and finding you the best value.

United States and Canada / Eastern Standard Time
  9 AM to Midnight Monday through Thursday
9 AM to 8 PM Friday through Sunday
  TOLL FREE: 1-800-961-4635
Australia and New Zealand / Eastern Standard Time (Sydney)
  FREECALL: 1 800 251 657
 
United Kingdom / Greenwich Mean Time
  FREEPHONE: 0800 101 2793
All Other Countries / Eastern Time Zone (GMT -5:00)
011-561-366-4816

Please note that all prices on our website are in US dollars, and travel purchases must be completed with a major credit card. Unless you are considering one of our custom cruise itineraries, certain cruise lines prohibit US-based travel agencies from selling to non-US residents.

All passengers regardless of their home country, citizenship or country of residency are responsible for obtaining the proper documentation for travel. This includes passports

Parrot Cay Menu onboard Disney Cruise Lines

Disney Cruises Parrot Cay Restaurant Menu

Disney_dining_parrotcayBelow is a sample menu for Disney Cruise Line Parrot Cay Restaurant. Parrot Cay is a restaurant featured on Disney Cruises ships, including, Disney WonderDisney Magic and the Disney Dream. At least one night on your Disney Cruise, you will dine at Parrot Cay as part of Disney Cruise Line's rotational dining program (you and your waiter move to a different restaurant each night of your cruise).

Parrot Cay Restaurant Menu

Appetizers

  • St. Marteen Stack
    Grilled Calabaza and Mozzarella with Tomato and Basil Vinaigrette
  • Jamacain Marinated Chicken Tenderloins
    In a Sizzling Spicy Jerk Sauce with a Chunky Bleu Cheese Dressing
  • Baked Crab Dip Martinique
    Jumbo Lump Crab Baked in Creamy Cheese Sauce served with colorful Tortilla and Plantain Chips
  • Island Spiced Seared Ahi Tuna
    Marinated in a Yuzu, Soy and Ginger Dressing served with Fragrant Mushrooms and Fire-toasted Cuban Bread

Soups and Salads

  • Cold Cream of Mango and Papaya
    Flavored with Passion Fruit
  • Cream of Green Asparagus
    With Crabmeat and Asparagus
  • Parrot Cay Salad
    Fresh tender Spinach tossed with sliced Red Onions, Mushrooms and a Warm Bacon Dressing topped with Crisp Bacon and Chopped Egg
  • West Indies Romaine Salad
    Fresh Crisp Romaine tossed with a Creamy Romano Dressing topped with West Indies spice Dusted Croutons

Feature Selection

  • Island Spiced Grilled Rib-Eye of Beef
    Topped with handmade spiced Butter, Corn on the Cob and Double – baked potato
  • Pan – Seared Grouper
    With Baby Shrimp Lemon Butter 
    Served with a Saffron- Herb Basmati Rice and Snow Peas
  • Poached Halibut with Clams and Mussels
    In a Clam and Vegetable broth flavored with Ginger, Lime and Cilantro over Fennel and Angel Hair Pasta
  • Caribbean Roasted Chicken
    Half a Chicken served with Mashed Sweet Potatoes, Corn Kernel and Marinated Shallots with a Spice Glace
  • Pearl -Barley Cakes with Mushrooms and Rosemary Over Sautéed Julienne of Carrots, Root Celery and Leeks with a light Saffron Sauce
  • Mixed Grill
    Grilled Sirloin Steak, Lamb Chop, Bacon Wrapped Sausage and Jumbo Shrimp on Mashed Potatoes, Asparagus and Grilled Tomato with a Cabernet Mushroom Sauce
  • Braised Jerk Seasoned Pork Chop
    Slow Braised Pork Chop served with a Warm Curried Peach Relish and Cornmeal Cakes
  • Glazed Portobello Mushrooms
    With Brown Lentil and Parsley Sauce, and a Sun dried –Tomato Cream drizzle

Baked Salmon and Oven-roasted Chicken Breast available upon request.

Bread Selection

  • Warm Banana Bread with Banana Butter Dip

Dessert

  • Parrot Cay`s Sweet Temptations
    A Trio of Crème Brûlée Cheesecake, Lemon Meringue Pie and Chocolate S`More Vanilla Cake
  • Crème Brûlée Cheesecake
  • French Toast Banana Bread
    With Coconut Ice-Cream and Caramel Sauce
  • Lemon Meringue Pie
    On Kumquat Sauce
  • Chocolate S`More Vanilla Cake
    Crackling Marshmallow Crust on Vanilla Cake filled with Chocolate, served with Duche De Leche Sauce
  • Ice-Cream Sundae
    Double Fudge Bar and Cookies, topped with Whipped Cream and Chocolate sauce

No Sugar Added Dessert

  • Pina Colada Bread Pudding
  • Cheesecake
    With strawberries and mint
  • Assorted Sugar-free Ice Cream

DISNEY CRUISE LINE FEATURED ON CRUISEADVICE.ORG

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