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Please note that all prices on our website are in US dollars, and travel purchases must be completed with a major credit card. Unless you are considering one of our custom cruise itineraries, certain cruise lines prohibit US-based travel agencies from selling to non-US residents.

All passengers regardless of their home country, citizenship or country of residency are responsible for obtaining the proper documentation for travel. This includes passports
FOR CRUISE RESERVATIONS CALL
TOLL FREE: 1-800-961-4635
Other Countries & Hours
Call A Cruise Consultant

We would be happy to assist you with booking cruise!

We have some of the best cruise experts anywhere who are knowledgeable about cruise destinations, cruise ships and finding you the best value.

United States and Canada / Eastern Standard Time
  9 AM to Midnight Monday through Thursday
9 AM to 8 PM Friday through Sunday
  TOLL FREE: 1-800-961-4635
Australia and New Zealand / Eastern Standard Time (Sydney)
  FREECALL: 1 800 251 657
 
United Kingdom / Greenwich Mean Time
  FREEPHONE: 0800 101 2793
All Other Countries / Eastern Time Zone (GMT -5:00)
011-561-366-4816

Please note that all prices on our website are in US dollars, and travel purchases must be completed with a major credit card. Unless you are considering one of our custom cruise itineraries, certain cruise lines prohibit US-based travel agencies from selling to non-US residents.

All passengers regardless of their home country, citizenship or country of residency are responsible for obtaining the proper documentation for travel. This includes passports

Palo Restaurant Menu onboard Disney Cruise Lines

Disney Cruises Palo Restaurant Menu

Disney_dining_palo2Below is a sample menu for Disney Cruise Line Palo Restaurant. Palo is an alternative dining restaurant featured on Disney Cruises ships, including, Disney WonderDisney Magic, Disney Fantasy and the Disney Dream. Reservations are required at Palo Restaurant and do sell-out early into the cruise.

Tips for booking Palo Restaurant:

  • As soon as you make final payment, you can make reservations online for Palo.
  • Palo is highly recommended, and, you should make reservations before you arrive on the ship
  • Remember, no kids are allowed in Palo -- this is an adults-only restaurant
  • THE MOST IMPORTANT TIP FOR PALO!!! If you are on a cruise that is longer than 4 nights in length, book Palo on nights 5, 6 or 7. You will not know until you get onboard the ship your dining night in the Animator's Palate restaurant -- one of the dining highlights of the cruise where the ambience changes from black and white to color as your dinner progresses. However, the changing ambiance only happens during the first time you dine in the Animator's Palate. If you dine in the restaurant a 2nd time during your (typically 7-night) cruise, it is just a normal restaurant and does not feature the change from black and white to color.

Palo Restaurant Menu

Pane Casalingo

  • Freshly-baked Bread in our Pizza Oven, served with Palo's Famous Dips. Grissini Sticks, Olive Rolls, Ciabatta Rolls and Six Grain Wholemeal

Specialita' Del Palo: Antipasto Freddo

  • Prosciutto, Bresaola, Parmesan Reggiano, Marinated Olives and Sun-dried Tomatoes

Pizzette Del Pizzaiolo

  • Margherita
    Tomato Sauce, Sliced Tomatoes, Mozzarella
  • Al Prosciutto
    Tomato Sauce, Mozzarella, Prosciutto
  • Al Funghi
    Tomato Sauce, Mozzarella, Portobello Mushroom
  • Bianca
    Mozzarella, Cherry Tomatoes, Parmesan
  • Al Gamberi
    Tomato Sauce, Mozzarella, Shrimp, Asparagus
  • Quattro Formaggi
    Mozzarella, Mascarpone, Gorgonzola, Parmesan

Antipasti, Insalatine & Zuppa

  • Tuna Carpaccio and Lemon Oil Dressing
    Thin Slices of Ahi Grade Tuna brushed with our Chef's Special Lemon Oil
  • Mozzarella and Plum Tomatoes with Balsamic Dressing
    Our modern interpretation of a traditional dish
  • Grilled Portobello Mushroom and Polenta with a Roasted Shallot Sauce
    A light creamy Polenta served with Grilled Portobello and Parmesan shaving
  • Traditional Fish and Seafood Soup with Roasted Garlic Crostini
  • Fritto di Calamari
    Lightly-crusted Calamari served with Deep-fried Cherry Peppers
  • Melanzane al Funghetto
    Lightly-salted Eggplant sautéed with Garlic and Parsley served with a Balsamic Dressing
  • Sicilian Pesto Marinated Grilled Shrimp Salad
    Served on a Mussel, Crab and Cherry Tomato Ragu
  • Fresh Arugula Salad with our special Palo's Dressing
  • Tuscan Minestrone Soup scented with fresh Basil
    Ask your Server for our Palo Signature Appetizer Selection

La Pasta

  • Risotto di Mare
    Saffron Risotto served with Fried Zucchini, Shrimp, Mussel and Clams
  • Wild Mushroom and Hazelnut Risotto
    Served Creamy with Freshly-shaved Parmesan and a Chianti Reduction
  • Lobster and Mascarpone Ravioli
    Freshly prepared served with a light Truffle Beurre Blanc
  • Pumpkin and Broccoli Gnocchi served with a Shrimp and Grappa Sauce
    Two types of Gnocchi and the unique Grappa Fragrance
  • Bigoli all Contadina
    With thin Strips of Prime Rib Sautéed with Tomato, Onion and Pancetta in a Ragu flavored with fresh Oregano
  • Penne Arrabbiata
    With spicy fresh Tomato and Basil Sauce and topped with Grilled Shrimp
  • Fagioli Alla Veneziana
    Vegetable and Bean Casserole

Il Pesce

  • Grilled Sea Scallops with Borlotti Beans and Pancetta
    Served with a Tomato Borlotti Bean Sauce
  • Grilled Monkfish with Braised Radicchio and Prosciutto
    Served with creamy mascarpone Polenta
  • Halibut al Cartoccio
    Served with Vegetables and a Ginger Orange Sauce Pan Fried Tuna
    On a bed of Linguini Pasta with Artichokes and a Tarragon Veal jus

La Carne

  • Chicken Braciola
    Baked Chicken Breast filled with Escarole, Raisins and Pine Nuts served with a light Marsala Sauce
  • Veal Loin Scaloppini alla "Bari" Pecorino Cheese and Artichokes
  • Garlic Roasted Rack of Lamb Served with Barolo Roasted Shallots, Crunched Potatoes and Herb jus
  • Our Beef Tenderloin "Palo"
    Served with Palo Signature Barola Red Wine Sauce or Gorgonzola Sauce

Alcoholic Beverages

  • Prosecco Gancia, Italy
  • Martini & Rossi Asti Spumante, Italy Chianti Classico Riserva, "Villa Cerna", Tuscany, Ital Banfi, Chianti Classico Riserva, Tuscany, Italy Tignanello Antinori, Tuscany Ornellaia, Tenuta Bell'Ornellaia Bolgheri, Tuscany

Dolci

  • Palo's Homemade Tiramisù
  • Panna Cotta
    Sweet, White Cream Custard with fresh Berries
  • Chocolate Soufflé
    With Vanilla Bean and Chocolate Sauce
  • Sweet Pizza
    With Vanilla Olive Oil Sauce
  • Chocolate Amaretto Indulgence
    Silky Milk Chocolate, fresh Raspberries on Almond and Biscotti base, with extra Dark Chocolate sauce
  • Pineapple and Almond Ravioli
    Lightly Poached Pineapple filled with an Almond Mousse
  • Italian Finale
    Our assortment of freshly made Gelato

DISNEY CRUISE LINE FEATURED ON CRUISEADVICE.ORG

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