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Please note that all prices on our website are in US dollars, and travel purchases must be completed with a major credit card. Unless you are considering one of our custom cruise itineraries, certain cruise lines prohibit US-based travel agencies from selling to non-US residents.

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Call A Cruise Consultant

We would be happy to assist you with booking cruise!

We have some of the best cruise experts anywhere who are knowledgeable about cruise destinations, cruise ships and finding you the best value.

United States and Canada / Eastern Standard Time
  9 AM to Midnight Monday through Thursday
9 AM to 8 PM Friday through Sunday
  TOLL FREE: 1-800-961-4635
Australia and New Zealand / Eastern Standard Time (Sydney)
  FREECALL: 1 800 251 657
 
United Kingdom / Greenwich Mean Time
  FREEPHONE: 0800 101 2793
All Other Countries / Eastern Time Zone (GMT -5:00)
011-561-366-4816

Please note that all prices on our website are in US dollars, and travel purchases must be completed with a major credit card. Unless you are considering one of our custom cruise itineraries, certain cruise lines prohibit US-based travel agencies from selling to non-US residents.

All passengers regardless of their home country, citizenship or country of residency are responsible for obtaining the proper documentation for travel. This includes passports

Alternative Dining on Voyager of the Seas - Chop's Grille, Giovanni's Table, and Izumi

Chops Grille:

Royal_dining_chops2Located on Deck 11, Chops Grille on Voyager of the Seas awaits you. This classically elegant restaurant is perfect for special occasions, and your wine list at Chops Grille is the best to be found on your cruise! Tuna Tartarre and crab cakes are among appetizers, and your main entree choices include Filet Mignon, a variety of cuts of steak, fish, and grilled meats. The sauces for your steaks, such as peppercorn, wine reduction, and bearnaise, are very much worth your while! Desserts on your menu include the Mississippi Mud Pie (which receives excellent guest reviews) and Apple Pudding.

 Chop's Grille is one of the most popular restaurants onboard Voyager of the Seas, and, reservations are required. It is advised that you book early as the Chop's Grille will sell out. You can make reservations as soon as you board the ship, however, the best way is to make them when you do online check-in well before you get on board the ship.

There is a 39 per person to dine at Chop's Grille. .

Giovanni's Table:

Zuppa, Antipasti per Due, Focaccia al la Giovanni, pastas, ravioli, pepper crusted tuna, chicken breasts, and veal main entrees and desserts such as marscarpone mousse and cannoli are sample menu items at Giovanni's Table on Voyager of the Seas. Lunch is 15 USD and dinner is 25 USD per person. Smart casual attire is recommended. Giovanni's Table receives good reviews for food quality and staff service. You'll find Giovanni's Table midship and portside on Deck 4.

Izumi Japanese Cuisine:

On the a la carte menu at Izumi Japanese Restaurant on Voyager of the Seas you will find signature rolls, you'll find Snow Crab California, Box salmon & Crab, Box Yellowtail Tuna, Shrimp Tempura, and Champagne Salmon. Food and beverages are at current menu prices. We suggest smart casual attire, and that you check when onboard Voyager of the Seas for operating hours of Izumi. There is a 10 USD charge per person and entrees are at current menu prices. This venue is located  on Deck 14.

Tips for Alternative Restaurant on the Voyager of the Seas:

  • Chop's Grille has limited seating and you should make your reservations ahead of time 
  • The 39 USD per diner does include gratuity at the Chop's Grille, and smart casual clothing is suggested.Tank tops and bare feet are not permitted.
  • How much should I tip at Chop's Grille and other restaurants on Voyager of the Seas? First, bear in mind that all alcoholic beverages that you pay for will have a gratuity added. The cover charge does include gratuity, however, you may wish to consider giving an extra gratuity to the waiter or waitress who has served you. An appropriate amount is to estimate the value of the meal you ordered if you ordered it on land and tip 15-20% based on that cost. If you feel that the value of the meal was $50 were you to order it in a land-based restaurant, you should tip $7.50-$10. It is certainly your discretion not to tip, but, the waiters serving you are some of the best on the ship and should be rewarded if they provided you with an exceptional dining experience.

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