Alternative Dining onboard the Norwegian Star
IMPORTANT NOTE ABOUT ALTERNATIVE DINING ON THE NORWEGIAN STAR:
For all alternative restaurants on the Norwegian Star, you will need to make reservations once you are aboard ship. Generally, it is a good idea to reserve dining sooner than later. This can be accomplished by visiting the reservations desk, open from 9:00am to 5:00pm, a day in advance of your plans. You may also call each restaurant directly after 5:30pm.
Cagney's Steakhouse on Norwegian Star offers steakhouse specialties in an elegant atmosphere. Look forward to Lobster Bisque, Clam Chowder, Caesar Salad, and Iceberg Lettuce Wedges among soups and salads. Main courses include lamb chops, veal chops, 16 ounce T-bone steaks, prime rib, 14 ounce rib eye steaks, and filet mignon. There's Rotisserie chicken, and for seafood fans the menu features Atlantic Salmon Oscar, Alaskan King Crab Legs, and grilled Ahi Tuna Steak. Whole Lobster, Surf & Turf, and a massive 24 ounce Porterhouse Steak are house specials. This restaurant serves superb dishes and receives excellent staff reviews. Norwegian Star's Cagney's Steakhouse is located on Deck 13. There is a 25USD per person charge at Cagney's Steakhouse.
La Cucina Italian Restaurant:
La Trattoria Italian Restaurant on Norwegian Star is located on Deck 6. La Cucina serves traditional Italian. Antipasti, bean soup, Minestrone Soup, and salads are starters. With a selection of pastas and sauces, you can choose your own first course. For pizza, there's also a create your own as well as three house specialties. Second course menu items include Veal Marsala, vegetarian manicotti, chicken parmesan, and Salmon Francesca accompanied by side dishes. Macadamia nut ice cream, strawberry cheesecake, chocolate velvet cake, and Tiramisu are dessert choices at Norwegian Star's La Cucina restaurant. This restaurant receives good guest reviews for food quality. Per person charge is 10USD at La Trattoria.
Le Bistro french restaurant on Norwegian Star does an excellent job serving traditional and contemporary French cuisine. There are cold appetizers such as lettuce with vinaigrete, lobster & scallop martini, and chilled halibut. Goat cheese tarts, steamed mussels in white wine, and Escargots Bourguinonne are featured warm appetizers. Soups include French Onion and Cream of Mushroom, and grilled Turbot fillet, shrimo encrusted salmon, braised short ribs, and duck l'orange are among main entrees. Of course there's a selection of cheeses, apple tarts, crÃ¨me brulee, and chocolate mousse for dessert in Norwegian Star's Le Bistro restaurant. This restaurant receives positive guest reviews. There's a 20USD per person charge at Le Bistro, but be prepared for another 10USD per person if you order lobster. Le Bistro is on Norwegian Star's Deck 6.
Ginza Asian restaurant on Norwegian Star is located on deck 7. Ginza is your place for sophisticated Asian cuisine. Miso soup, Peking Duck Crepes, and Mandarin Prawn Salad are just a few of the starters. There are noodle and rice selections including Wok dishes, Lo Mein, Pad Thai, and Lo Mein. Seared Ahi Tuna, Szechuan Beef, Spicy Seafood Hot Pots, Tofu and Vegetables, and Chicken with Snow Peas number among main entree selections, but you can also opt for individual entree choices such as Seafood Diablo and Chicken Yakisoba. The Ginza has teppanyaki entree selections and Ginza Entree combinations. For dessert, there's ginger crÃ¨me brulee, Thai Banana Pancakes, Green Tea Ice Cream, and Passion Fruit Cheesecake. There's a 15USD charge per person to dine at Norwegian Star's Ginza Asian restaurant.
Sushi and Saki Bar:
A Sushi Bar is featured on Norwegian Star - it offers a nice selection of sushi which is by most counts better than grocery store quality but not superior. The Norwegian Star Sushi Bar is also a great place for sake! All drinks are at current menu prices, and there's a 15USD per person charge. The Sushi Bar is located on Norwegian Star's Deck 7.
Also within the Ginza Asian on Deck 7, Teppanyaki provides you dinner with style as chefs prepare your menu selections on the classic iron griddle. The Teppanyaki on the Star receives sterling guest reviews for the overall dining experience including food quality, but be warned that Teppanyaki only seats up to 10 guests. Reserving early is imperative! There's a 25USD per person charge to dine here.
Located on Deck 8, the Moderno Churrascaria is your place to go for dining Brazilian style. A variety of soups and tapas are offered, as are skewers of meats carved for you at your table! The salad bar boasts a fine array of vegetables, the "leafy greens," and meats to suit your palate. There is a $20 USD per diner charge at the Moderno Churrascaria. Specialty drinks, soft drinks, wine, and been are at current menu prices.
Guest Reviews of Norwegian Star's Alternative Dining Restaurants
Send us your review of the Norwegian Star's Alternative Dining Restaurants! We need your thoughts on what you liked about the restaurant, and, what you think could be improved. Use the form at the bottom of this page to let us know your impressions.
Tips for Alternative Restaurants on Norwegian Star:
Casual attire is fine and very much in keeping with Norwegian Cruise Lines Freestyle cruising. We do suggest no shorts or jeans after 6:00pm.
For all alternative restaurants, you will need to make reservations once you are aboard ship. Generally, it is a good idea to reserve dining sooner than later.
Hours open are based upon itinerary.
Per person dining charges do not include specialty drinks, beer, and wine.
How much should I tip at the Alternative Dining Restaurants (Cagney's Steakhouse, La Cucina Italian Restaurant, Le Bistro, The Moderno Churrascaria, Ginza Asian, Sushi and Teppanyaki) on the Norwegian Star? First, bear in mind that all alcoholic beverages that you pay for will have a gratuity added. The cover charge does include gratuity, however, you may wish to consider giving an extra gratuity to the waiter or waitress who has served you. If the service is exceptional, giving the waiter $5 per person would be most appreciated.