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Call A Cruise Consultant

We would be happy to assist you with booking cruise!

We have some of the best cruise experts anywhere who are knowledgeable about cruise destinations, cruise ships and finding you the best value.

United States and Canada / Eastern Standard Time
  9 AM to Midnight Monday through Thursday
9 AM to 8 PM Friday through Sunday
  TOLL FREE: 1-800-961-4635
Australia and New Zealand / Eastern Standard Time (Sydney)
  FREECALL: 1 800 251 657
 
United Kingdom / Greenwich Mean Time
  FREEPHONE: 0800 101 2793
All Other Countries / Eastern Time Zone (GMT -5:00)
011-561-366-4816

Please note that all prices on our website are in US dollars, and travel purchases must be completed with a major credit card. Unless you are considering one of our custom cruise itineraries, certain cruise lines prohibit US-based travel agencies from selling to non-US residents.

All passengers regardless of their home country, citizenship or country of residency are responsible for obtaining the proper documentation for travel. This includes passports

The Specialty Restaurants onboard the Norwegian Epic

IMPORTANT NOTE ABOUT ALTERNATIVE DINING ON THE NORWEGIAN EPIC:
For all alternative restaurants on the Norwegian Epic, you will need to make reservations once you are aboard ship. Generally, it is a good idea to reserve dining sooner than later. This can be accomplished by visiting the reservations desk, open from 9:00am to 5:00pm, a day in advance of your plans. You may also call each restaurant directly after 5:30pm.

Cagney's Steakhouse and Churrascaria:

NCL_dining_SurfAndTurfCagney's Steakhouse on Norwegian Epic has added a Churrascaria in addition to traditional steakhouse delectables. The Churrascaria features traditional Brazilian grilled meats. With rodizio service, the passadores (waiters) carve your choice of skewered meats table side! Expect to find a nice array of salads to accompany your choice of dinner entrees! Cagney's Steakhouse on the Norwegian Epic is located aft on Deck 7. There is a 25USD per person charge to dine at Cagney's Steakhouse.

La Cucina:

NCL_dining_PizzaForward on Deck 14, La Cucina Italian restaurant on Norwegian Epic offers a menu of Tuscan specialties. The menu and service here is in keeping with the quality one expects in an upscale Italian restaurant. Antipasti, bean soup, Minestrone Soup, and salads are among appetizers. Second course menu items include Veal Marsala, vegetarian manicotti, beef tenderloin carpaccio, lobster ravioli, chicken parmesan, and Salmon Francesca accompanied by side dishes. Macadamia nut ice cream, strawberry cheesecake, chocolate velvet cake, and Tiramisu are dessert choices in the Norwegian Epic's La Cucina Italian Restaurant. The per person fee for dining at Il Adagio is 15USD.

Le Bistro:

NCL_dining_CremeBruleeLe Bistro french restaurant on Norwegian Epic is located on Deck 5.  this is your place on the Epic for a fine French dining. There are cold appetizers such as lettuce with vinaigrete, lobster & scallop martini, and chilled halibut. Goat cheese tarts, steamed mussels in white wine, and Escargots Bourguinonne are featured warm appetizers. Soups include French Onion and Cream of Mushroom, and grilled Turbot fillet, shrimp encrusted salmon, braised short ribs, and duck l'orange are among main entrees. Of course there's a selection of cheeses, apple tarts, crème brulee, and chocolate mousse for dessert on the Norwegian Epic's Le Bistro restaurant. There's a 20USD per person charge to dine at Le Bistro, but be prepared for another 10USD per person for lobster.

Shanghai's:

Shanghai's Asian Restaurant on Norwegian Epic specializes in Pan Asian fare. There's a 15USD charge per person to dine at Shaghai's. Shanghai's is on Norwegian Epic's Deck 6.

Wasabi Sushi Bar:

Wasabi Sushi Bar on Norwegian Epic features a wide selection of sushi. The Sushi Bar is also a great place for sake! Food is priced ala carte, and all drinks are at current menu prices. Wasabi Sushi Bar is located on Norwegian Epic's Deck 7.

Teppanyaki:

Teppanyaki onboard Norwegian Epic provides you dinner with style as chefs prepare your menu selections on the classic stainless steel griddle. The Teppanyaki on the Norwegian Epic is the largest one yet for Norwegian Cruise Lines. There's a 25USD per person charge to dine at the Norwegian Epic's Teppanyaki grill. The Teppanyaki grill is located on Norwegian Epic's Deck 7.

Cirque Dreams and Dinner:

Cirque Dreams onboard Norwegian Epic entertains you under a big top in this one ring circus atmosphere while you dine. Cost is 15 USD per person for general seating, and 20USD per person for preferred seating.

Guest Reviews of Norwegian Epic's Alternative Dining Restaurants

  • Send us your review of the Norwegian Epic's Alternative Dining Restaurants! We need your thoughts on what you liked about the restaurant, and, what you think could be improved. Use the form at the bottom of this page to let us know your impressions.

Tips for Norwegian Epic's Specialty Restaurants:

  • Casual attire is fine and very much in keeping with Norwegian Cruise Lines Freestyle cruising.
  • We do suggest no shorts or jeans after 6:00pm.
  • For all alternative restaurants, you will need to make reservations once you are aboard ship.
  • Generally, it is a good idea to reserve dining sooner than later. Hours open are based upon itinerary.
  • Per person dining charges do not include specialty drinks, beer, and wine
  • How much should I tip at the Alternative Dining Restaurants (La Cucina, Le Bistro, Shanghai's, Wasabi, Teppanyaki, Cagney's Steakhouse) on the Norwegian Epic? First, bear in mind that all alcoholic beverages that you pay for will have a gratuity added. The cover charge does include gratuity, however, you may wish to consider giving an extra gratuity to the waiter or waitress who has served you. If the service is exceptional, giving the waiter $5 per person would be most appreciated.

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