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Call A Cruise Consultant

We would be happy to assist you with booking cruise!

We have some of the best cruise experts anywhere who are knowledgeable about cruise destinations, cruise ships and finding you the best value.

United States and Canada / Eastern Standard Time
  9 AM to Midnight Monday through Thursday
9 AM to 8 PM Friday through Sunday
  TOLL FREE: 1-800-961-4635
Australia and New Zealand / Eastern Standard Time (Sydney)
  FREECALL: 1 800 251 657
 
United Kingdom / Greenwich Mean Time
  FREEPHONE: 0800 101 2793
All Other Countries / Eastern Time Zone (GMT -5:00)
011-561-366-4816

Please note that all prices on our website are in US dollars, and travel purchases must be completed with a major credit card. Unless you are considering one of our custom cruise itineraries, certain cruise lines prohibit US-based travel agencies from selling to non-US residents.

All passengers regardless of their home country, citizenship or country of residency are responsible for obtaining the proper documentation for travel. This includes passports

Celebrity Cruises Tuscan Grille Restaurant Menu

Celebrity Cruises Tuscan Grille Menu

Celebrity_TuscanBelow is a sample menu for Celebrity Cruises Tuscan Grille Restaurant. The Tuscan Grille is an alternative dining restaurant featured on Celebrity Cruises ships, including, Celebrity Solstice and Celebrity Equinox. Reservations are required at the Tuscan Grille Restaurant.

Tuscan Grille Restaurant Menu

Primi Piatti

Prosciutto with Parmiggiano reggiano, shaved cantaloupe.

Antipasti: Selection of cured meats, parmesan cheese, roasted peppers and Kalamata olives

Casserola e Granchio(Lump Crab): Baked with sweet yellow corn, provoloneand leeks

Degustazione di Crostini per Due(Assorted Crostini): Tomato and basil, olive tapenade, red pepper pesto, sun dried tomatoes, arugula, mozzarella and prosciutto stick

Calamari Fritto Misto: Golden fried calamari with marinara sauce and lemon garlic aioli

Pomodoro e Mozzarella di Bufala: (Bufala Mozzarella and Tomato)Extra virgin olive oil, aged balsamic vinegarand garlic focaccia

Bistecca Tartare (Steak Tartare): Classic Dijon mustard, capers, parsley, onion, parmesan cheese with black pepper vinaigrette and crisp potatoes

Zuppe e Insalate

Zuppa di Cipolle(Tuscan Onion Soup): Creamy caramelized onion-leek soup with garlic croutons and provolone gratinata

Cioppino: Rustic San Francisco seafood stew with garlic, tomato and herb crostini

Insalata di Cesare: Romaine, garlic and anchovy emulsion with parmesan cheese and herb crostini

Insalata di Arugula: Goat cheese, toasted pine nuts, crisp shallots, sun dried tomatovinaigrette and balsamic syrup

Italian Tagliare Assortito: (Italian Chop Chop) Soppressata, egg, tomato, celery, corn, radicchio,romaine, cucumber, avocado and Italian dressing

Piatti Principali Pasta

Spaghetti Bolognese: Slow braised ground beef and veal with tomato, garlic, basil and parmesan cheese

Linguini Alfredo: White wine, garlic cream sauce, chicken, crispy pancetta and Italian parsley

Pappardelle alla Toscana: Kobe-Style meatballs baked in herb tomato ragoût with mozzarella cheese

Vitello Parmiggiana: Pan fried veal cutlet over linguini topped with mozzarella cheese, and tomato sauce

Mare / Terra Vitello

Parmiggiana: Pan fried veal cutlet over linguini topped with mozzarella cheese, and tomato

Branzino Toscano Grigliato (Grilled Sea Bass): Grilled vegetables, garlic mashed potato and basil pesto

Trancio di Salmone (Pan Seared Salmon): Orecchiette pasta with artichokes, olives, grilled asparagus-arugula salad and lemon vinaigrette

Melanzane Parmiggiana: Pan fried breaded eggplant, marinara sauce, parmesan and mozzarella cheese

Grigliata Mista (Mixed Grilled): Colorado lamb chop, baby chicken and veal medallion with italian sausage and rigatoni pasta

Bistecche

Bistecca Toscana "Ribeye": Blackened Angus Ribeye steak, Cajun spiced butter, marinated pepper and baked pecorino "mac & cheese"

Filetto Mignon Rustico: Horseradish mashed potatoes, porcini mushrooms, arugula and barolo sauce

Bistecca alla Griglia (NY Strip): Grilled vegetables, oregano aioli and smoked paprika-garlic fries

Costoletta di Vitello (Grilled Milk - Fed Veal Chop): Creamy parmesan polenta, spinach and Marsala sauce

Dessert

Tuscan Grille Crème Brûlée - Pop-Rock Berries Gelato.

Selection of Gelato and Sorbetto.


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