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TOLL FREE: 1-800-961-4635
Other Countries & Hours
Call A Cruise Consultant

We would be happy to assist you with booking cruise!

We have some of the best cruise experts anywhere who are knowledgeable about cruise destinations, cruise ships and finding you the best value.

United States and Canada / Eastern Standard Time
  9 AM to Midnight Monday through Thursday
9 AM to 8 PM Friday through Sunday
  TOLL FREE: 1-800-961-4635
Australia and New Zealand / Eastern Standard Time (Sydney)
  FREECALL: 1 800 251 657
 
United Kingdom / Greenwich Mean Time
  FREEPHONE: 0800 101 2793
All Other Countries / Eastern Time Zone (GMT -5:00)
011-561-366-4816

Please note that all prices on our website are in US dollars, and travel purchases must be completed with a major credit card. Unless you are considering one of our custom cruise itineraries, certain cruise lines prohibit US-based travel agencies from selling to non-US residents.

All passengers regardless of their home country, citizenship or country of residency are responsible for obtaining the proper documentation for travel. This includes passports

Azamara Club Cruises Prime C Steak and Chophouse -- Dinner Menu

Azamara Club Cruises Prime C Steakhouse Dinner Menu

Azamara_prime_c_steakhouseBelow is a sample menu of the Prime C Steak and Chophouse Alternative dining restaurant onboard Azamara Club Cruises

Prime C does require reservations, and, depending on the type of cabin you booked, there may be a fee to dine. For more information about Prime C, visit Azamara Quest or Azamara Journey.

Azamara Club Cruises Prime C Steak and Chophouse Menu

Soups and Salads

Lobster Bisque

Three Onion Soup with Gratinated Gruyere Cheese

Roasted Heirloom Beet Salad with Sweet Grass Dairy Goat Cheese and Lemon Oil

Iceberg Wedge with Pear Tomato, Bacon and Creamy Maytag Blue Cheese

Buffalo Mozzarella with Arugula,Vine Ripe Tomatoes and Balsamic Reduction

Classic Caesar with Parmesan and Garlic Croutons – Prepared Table Side

Young Spinach Salad with Warm Pancetta Vinaigrette,Toasted Pine Nuts and Raisins

Starters

Chilled Jumbo Shrimp Cocktail with Cocktail and Mustard Sauces

Nori Crusted Ahi Tuna with Crispy Wonton, Sesame-Soy Vinaigrette

Beef Carpaccio with Traditional Garnish, Potato Gaufrettes and Horseradish Cream

Crispy Popcorn Rock Shrimp with Spicy Thai Curry - Peanut Sauce

Lump Crab Cake with Scallion Remoulade

Clams Casino with Broiled Cherry Stone Clams, Pancetta and Herb Bread Crumbs

Entrees

Oven Roasted Sea Bass with Potato Puree, Sautéed Spinach, Red Onion Marmalade and Black Truffle Vinaigrette

Sesame Crusted Tuna: Seared Medium-Rare, Asparagus, Citrus-Yuzu Vinaigrette and Herb Salad

Sake Soy Salmon with Sautéed Bok Choy, Bean Sprouts,Wasabi Pancake and Pickled Ginger Sauce

Seafood Papardelle with a Medley of Calamari, Shrimp, Scallops, Fish, Mussels, Cooked in Olive Oil, Garlic, Parsley and Wine

“Surf–N–Turf” featuring a Petit Filet Mignon and Shrimp Scampi

Roasted Organic Chicken with Potato Gratin, Haricot Verts and Lemon-Thyme Jus

Steak & Cuts

16oz Cowboy Bone-In Ribeye

12oz NewYork Strip

8oz Filet Mignon

8oz Kobe Flatiron ($8 supplement)

Double Cut Colorado Lamb Chop

14oz Veal Chop

12oz Berkshire Pork Chop

Sauces

Red Wine Peppercorn Sauce

Bearnaise

Horseradish

Chimichurri

Sides (please select one)

Macaroni and Cheese

Truffle Steak Fries

Steamed Market Vegetables

Loaded Twice Baked Potato

Garlic Mash Potato Creamed Spinach

Wild Mushrooms

Tabacco Onion Rings


AZAMARA CLUB CRUISES FEATURED ON CRUISEADVICE.ORG

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